Labib Ahmed Amit
Toronto,Canada
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Sol Pizza
Toronto, Ontario
10.2024 - Current
- Prepared dough and sauce for pizzas according to recipes.
- Monitored daily menu preparations for compliance with standards.
- Assisted other cooks in preparing salads, sandwiches, desserts, and appetizers.
- Resolved customer complaints regarding food quality or service issues.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Kitchen Assistant Intern
Olio Mediterranean At Sheraton Toronto Airport Hotel & Conference Center
Toronto, Ontario
05.2024 - 10.2025
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Followed instructions from the head chef regarding recipe modifications portion size plate presentation garnishes.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Education
Business Administration (Marketing) -
Centennial College
Skills
- Excellent communication skills, both verbal and written
- Safe food handling
- Kitchen management
- Team development
- Inventory reconciliation
- Resource allocation
- Heavy lifting
- Pizza shaping
- Knife usage
- Customer order fulfillment
Certification
- Food Handler
Timeline
Chef
Sol Pizza
10.2024 - Current
Kitchen Assistant Intern
Olio Mediterranean At Sheraton Toronto Airport Hotel & Conference Center
05.2024 - 10.2025
Business Administration (Marketing) -
Centennial College
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