Labib Ahmed Amit
Toronto,Canada
Summary
Efficient Kitchen Assistant known for productivity and ability to complete tasks swiftly without compromising quality. Skilled in inventory management, food preparation, pizza-making, and sanitation protocols. Excel in fast-paced environments by leveraging strong organizational skills, time management, and teamwork. Adapt quickly to new recipes and kitchen layouts, ensuring seamless operations behind the scenes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Assistant Intern
Olio Mediterranean At Sheraton Toronto Airport Hotel & Conference Center
Toronto, Ontario
09.2024 - 01.2025
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Followed instructions from the head chef regarding recipe modifications portion size plate presentation garnishes.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Junior Assistant Chef
Monte Bianco Italian Cuisine and Pizzeria
Toronto, Ontario
05.2024 - 09.2024
- Prepared dough and sauce for pizzas according to recipes.
- Assisted the head chef in food preparation.
- Monitored daily menu preparations for compliance with standards.
- Assisted other cooks in preparing salads, sandwiches, desserts, and appetizers.
Education
Business Administration (Marketing) -
Centennial College
Skills
- Excellent communication skills, both verbal and written
- Safe food handling
- Kitchen Management
- Team Development
- Inventory Reconciliation
- Resource Allocations
- Heavy lifting
- Pizza shaping
- Knife usage
- Customer order management
Certification
- Food Handler
Timeline
Kitchen Assistant Intern
Olio Mediterranean At Sheraton Toronto Airport Hotel & Conference Center
09.2024 - 01.2025
Junior Assistant Chef
Monte Bianco Italian Cuisine and Pizzeria
05.2024 - 09.2024
- Food Handler
Business Administration (Marketing) -
Centennial College
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