LíA SALTOS
Scarborough,ON
Summary
Experienced professional committed to attention to detail, Dietary services and Food Service supervision. Demonstrated capacity to follow safety regulations, provide accurate and on-time meal service, and efficiently manage personnel and resources. Attempting to take advantage of experience in a fast-paced dietary services or healthcare role.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor (Internship)
Scarborough Health Network – Centenary Hospital
03.2024 - 04.2024
- Create staff schedules tailored to the needs of unionized and non-unionized organizations.
- Establish standardized for positions within the diet office and kitchen staff.
- Conduct IDDSI, Temperature, Cleaning, Tray accuracy and Test tray audits.
- Supervise that staff follow safety, cleanliness and sanitation procedures.
- Manage Inventory & Purchasing processes through Sysco and year inventory review.
- Present project results during menu planning and harmonization meetings with management staff.
- Ensure and perform HACCP, identification of CCP and corrective action taken.
- Perform as Supervisor for FSW students during their placement periods.
- Conduct interviews to recruit and hire new staff members.
- Supervise and follow Toronto Public Health standards.
- Propose new equipment for the kitchen based on performance, budget, and functionality.
- Supervise all kitchen positions, Tally sheets provided for every meal and the correct assembly of trays and food delivery for 350 beds.
- Participate in Huddle meetings.
Dietary Aide
Unionville Home Society
05.2023 - 11.2023
- Ensure that meals are served on schedule and following policies for 70 residents per floor.
- Prepare serving spaces and tables for meal services.
- Tray passing, diet changes and preparation and portioning of food items as necessary.
- Safely and properly handling cleaning chemicals used in the department.
- Removing garbage, recycling, and slop from the department.
- Assist the meals production team in the kitchen.
- Provide breakfast, lunch, and dinner meal service to residents on their plan of care.
- Prepare and distribute nourishment.
- Follow each resident's plan of care and report any inconsistencies to the Food Service Supervisor and/or Registered Dietician as soon as possible.
- Notify HACCP findings and follow up on corrective actions.
- Follow cleaning schedule and sanitation procedures.
- Respond to any issues and enquiries from residents.
- Carry out any additional job-related responsibilities that contribute to the team approach to resident care.
Food Service Worker
Parkview Manor
10.2022 - 12.2022
- Serve food and beverages based on customers' needs and allergies on wedding, concerts and crowded events.
- Greets each customer and adopts a friendly demeanor.
- Worked effectively with all kitchen personnel, to promote an effective working environment.
- Followed Health and Safety policies and procedures related to application methods and quality standards.
- Maintain tidy and clean workspace and process areas.
- Report directly to the Manager on quality problems and communicate all relevant matters.
Quality Assurance Coordinator
INDUSTRIAL JUVENALIS S.A.
07.2021 - 06.2022
- Follow ISO 9000 and ISO 22000 standard.
- Attention to complaints and claims with field visits.
- Perform QA tests to determine product disposition (release, quarantine, investigation, and rejections).
- Follow SOP during the manufacturing process and QA.
- Inspected non-conforming products during production and perform Non-Conforming Reports (NCR).
- Performance of staff training based on work safety, GMO practices and corrective actions taken.
- Review KPIs, deciding and implementing corrective measures to achieve KPIs.
- Implementation of quality management actions, and contribution to developing company policies and procedures.
Production & Quality Assurance Supervisor
TULICORP S.A.
06.2018 - 06.2021
- Perform QA checks such as CCP checks and quality audits.
- Acceptance and rejection of materials.
- GMP monitoring, and conformity of finished products throughout the manufacturing process.
- Performance of staff training on GMO, SOP, NCR actions and work safety.
- Development of nutritional information following FDA.
- Process and participation in Gluten-free, non-GMO, Kosher, and Organic product certifications.
- Application for Sanitary Notification.
- Follow Quality, Safety and Environment standards.
- Prepares and participates in client and external audits.
- Product development and sample testing based on customer requirements.
- Identification and attention of possible cross-contamination, due to allergen products.
- Inspection of packaging material requirements for finished product.
- Performed hazard analysis and traceability processes (HACCP).
Education
Post-Secondary Diploma - Nutrition and Food Service Management
Centennial College of Applied Arts & Technology
Toronto, ON04.2024
Bachelor of Science - Food Science And Engineering
Escuela Superior Politécnica Del Litoral (ESPOL)
Ecuador02.2020
Skills
- Customer Service
- PointClickCare
- Adaptability
- Soft skills
- Mealsuit
- Problem-solving
- Time management
- Leadership
- Cboard basics
- Self-directed
- Team player
- Initiative
- Attention to detail
- Root cause analysis
Certification
Smart Serve. Smart Serve Ontario.
June 2024.
Standard First aid and CPR/AED HCP/BLS. Lifesaver 101.
October 2023.
Advanced Food Safety Certification & WHMIS 2015 With GHS. SafeCheck©.
September 2022.
Internal Auditor ISO 9001:2015 , Bureau Veritas.
January 2021.
SAP Production Planning , Udemy.
February 2021.
Additional Information
Fast-paced environment
Work under pressure
Standing for extended periods
Languages
English
Spanish
Affiliations
Canadian Society of Nutrition Management (CSNM)
Timeline
Food Service Supervisor (Internship)
Scarborough Health Network – Centenary Hospital
03.2024 - 04.2024
Dietary Aide
Unionville Home Society
05.2023 - 11.2023
Food Service Worker
Parkview Manor
10.2022 - 12.2022
Quality Assurance Coordinator
INDUSTRIAL JUVENALIS S.A.
07.2021 - 06.2022
Production & Quality Assurance Supervisor
TULICORP S.A.
06.2018 - 06.2021
Post-Secondary Diploma - Nutrition and Food Service Management
Centennial College of Applied Arts & Technology
Bachelor of Science - Food Science And Engineering
Escuela Superior Politécnica Del Litoral (ESPOL)
Smart Serve. Smart Serve Ontario.
June 2024.
Standard First aid and CPR/AED HCP/BLS. Lifesaver 101.
October 2023.
Advanced Food Safety Certification & WHMIS 2015 With GHS. SafeCheck©.
September 2022.
Internal Auditor ISO 9001:2015 , Bureau Veritas.
January 2021.
SAP Production Planning , Udemy.
February 2021.
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