Léa Kouri
Toronto
Summary
I have around 4 years of experience in the restaurant service industry. I love it and I am good at it !
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista/Cashier
Togo Coffee
Toronto
05.2025 - Current
- Company Overview: A chinese influence coffee shop downtown jarvis.
- I work as a barista in a chinese influence coffee shop downtown jarvis.
- I make a variety of drinks from an orange ice americano to a jasmine latte.
- I work alone and manage doing so really well.
- With that being said, I can multitask and be on my feet for at least 7-11 hours.
- This job has thought me the importance of knowing what you are selling and marketing the product properly in social media.
- A chinese influence coffee shop downtown jarvis.
- I am looking for a second job at the moment to meet financial goals.
Server
Aux Vivres
Montréal
12.2023 - 04.2025
- This job thought me prioritizing great team work flow.
- Watching my coworkers and managers working inspired me to be the best.
- I made the cocktails for all my tables.
- I also helped in the process of introducing, curating and tasting each cocktails has we got the permit the year I got hired.
- My tasks included, additionally, bussing all my tables, hosting clients, closing and opening the shop and give the best costumer service and answer any questions the client had on the menu.
- The reason of my leave was to move permanently in Toronto with my partner and build my life.
- Feel free to reach out to my manager if you need assurance. His name is Parth and 514-549-5501 is where you can reach him!
- I would be a great fit in a service position that requires hard work, team spirit and a place where I can spread my good spirits to clients and my fellow employees!
Barista/Bartender
Eggspectation
Montréal
04.2023 - 12.2023
- Yes, I was a bartender at a breakfast place!
- During festival season (JAZZ Festival, FRANCO Festival) we would open late.
- My bar was completely full during those periods serving mainly alcohol and food.
- I would work alone on nights and weekdays, but weekend and summer one person would be with me.
- The reason of quitting was that I was not getting the hours I needed at the time as I was going back to school.
- Everything ended on good term and my boss understood! We even had a beer together on my last shift and a little talk!
Barista/Cashier
Coffee Lodge
Sarnia
08.2018 - 07.2019
Education
High School Diploma -
St-François-Xavier School
Sarnia, ON, CASkills
- Food service
- Barista experience
- Host/hostess experience
- Busser
- Cashiering
- Restaurant Experience
- Cash handling
- POS
- Bartending
- Coffee experience
- Cleaning
Certification
Smart Serve, 05/01/25, 05/01/30, I got my Smart Serve renewed! If you need any information to confirm, feel free to reach out!
Languages
- English, Fluent
- French, Fluent
Timeline
Barista/Cashier
Togo Coffee
05.2025 - Current
Server
Aux Vivres
12.2023 - 04.2025
Barista/Bartender
Eggspectation
04.2023 - 12.2023
Barista/Cashier
Coffee Lodge
08.2018 - 07.2019
High School Diploma -
St-François-Xavier School