Summary
Overview
Work History
Skills
Timeline
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KYUNGSIK KIM

Mr.
Toronto,ON

Summary

Passionate and accomplished Co-Owner with track record of success in business development, customer service and team building. Possesses entrepreneurial spirit, deep understanding of market trends, and keen eye for growth opportunities.

Overview

16
16
years of professional experience

Work History

Co-Owner

Sakana Sushi & Oyster Bar
Thronhill, ON
01.2021 - Current
  • Collaborated with development teams, internal customers, and product line management to verify delivery of desired quality requirements to distributors.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Set, enforced, and optimized internal policies to maintain responsiveness to demands.
  • Drove implementation of new market expansion to propel business forward and adapt to market changes.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Developed unique events and special promotions to drive sales.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Cheif

Piggy Piggy Restaurant
Thornhill, ON
05.2018 - 12.2020
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Set up and broke down kitchen for service.

Cheif

Kintago
Toronto, ON
04.2014 - 04.2014
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.

Cheif

Sushi & Bento
Toronto, ON
03.2012 - 03.2014
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.

Cheif

Ichiban Sushi
North York, ON
02.2011 - 02.2012
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.

Cheif

Dongwon Tuna
Seoul
01.2009 - 01.2010
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Cheif

Kame Sushi
Seoul
01.2008 - 01.2009
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Modernized work processes to reduce guest wait times and boost daily output.

Skills

Business growth

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Timeline

Co-Owner

Sakana Sushi & Oyster Bar
01.2021 - Current

Cheif

Piggy Piggy Restaurant
05.2018 - 12.2020

Cheif

Kintago
04.2014 - 04.2014

Cheif

Sushi & Bento
03.2012 - 03.2014

Cheif

Ichiban Sushi
02.2011 - 02.2012

Cheif

Dongwon Tuna
01.2009 - 01.2010

Cheif

Kame Sushi
01.2008 - 01.2009

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KYUNGSIK KIMMr.