KYRYLO KRAVETS
Calgary,Canada
Summary
I have worked a variety of jobs, allowing me to develop excellent communication skills while collaborating with a wide range of people. I am an incredibly determined and hardworking individual eager to demonstrate my abilities. Always an organized and dependable candidate, I'm successful at managing multiple priorities with a positive attitude. My willingness to take on added responsibilities enables my team to meet and exceed the desired goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Construction Skilled Labourer
Chandos Construction
Calgary, Canada
11.2022 - Current
- Working independently in fast-paced environment while meeting productivity and quality expectations
- Bringing materials and tools from trucks and storage facilities to work site locations and organizing them for the anticipated needs
- Working with more knowledgeable professionals to grow my understanding of construction principles and standards
- Operating power equipment to move materials and promote job efficiency
- Observing safety regulations on job sites to minimize accidents
- Inspecting tools and equipment to maintain safety and efficiency
- Operating skid steers and boom lifts to complete various tasks
Sous Chef
Shrub Bloom
Calgary, Alberta
06.2022 - 11.2022
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Established standard procedures for plating presentations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
Project Coordinator
Wolski Cultural Center
Warsaw, Poland
03.2022 - 05.2022
- Kept projects on schedule by managing deadlines and adjusting workflows
- Supervised multiple projects from start delivery by prioritizing needs and delegating assignments
- Liaised between departments to facilitate communication and keep appropriate parties updated on project developments
- Managed competing demands and professionally adapted to frequent change, delays and unexpected events
- Reported regularly to managers on project budget, progress and technical problems
- Tracked project and team member performance to intervene in mistakes or delays
- Analyzed project performance data to identify areas of improvement
- Verified quality of deliverables and conform to specifications before submitting to clients
Plumber
TIK
Warsawa, Poland
03.2020 - 02.2022
- Tested plumbing systems for leaks using air and water pressure gauges.
- Assembled and installed metal and nonmetal valves, pipe fittings and pipes.
- Cut and fit pipes to established measurements.
- Cut openings in walls and floors to accommodate pipe and pipe fittings.
- Repaired broken or blocked sewer lines with the use of video cameras.
- Cut or threaded pipes to blueprint or drawing specifications.
- Supervised staff and evaluated work performance.
Head of Kitchen
Koko and Roy
Warsaw, Poland
01.2018 - 02.2020
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food
- Scheduled and received food and beverage deliveries, adhering to food costing and budgeting
- Inspected stock to identify shortages, replenish supply, and maintain consistent inventory
- Delegated food preparation duties to cooks and followed up with them to verify proper preparation and production of meals
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations
- Calculated prices of ingredients to monitor food costs and control expenses
- Increased sales by 10% and decreased expenses by 20%
- Designed and maintained menus to offer a variety of high quality and consistently good dishes
- Scheduled and rotated staff for adequate coverage and fair distribution of workload
- Maximized team productivity by expertly delegating tasks
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal
- Created new recipes, outlined steps, and trained staff on correct preparation
Line Cook
Pari-Pari
Warsawa, Poland
01.2016 - 12.2017
- Ensured that all dishes were prepared according to recipe specifications.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained accurate records of daily production sheets including waste logs.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Made meals in accordance with company standards and requirements.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
High School Diploma -
School# 3
Sevastopol, Crimea, Ukraine06.2014
Skills
- Critical Thinking
- Problem-solving
- Time Management
- Leadership
- Flexible
- Work well under pressure
- MS Office
- Blueprint reading
- Equipment operation
Certification
- Construction Project Management by Calgary Construction Association
- Introduction to Construction Estimation by Calgary Construction Association
- Project Management Methodology PRINCE 2 by ASECO
- Blueprint reading by The Construction Institute of Canada
- Telehandler (Variable Reach Forklift)by Leavitt
- Skid Steer Loader by Leavitt
- Digital Marketing by Google
- Business Administration for Hospitality by Vistula University
Hobbies and Interests
- Playing the guitar and writing music
- Windsurfing
- Exercising and playing sports
- Hiking and being outdoors
Languages
Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
Polish
Full Professional
English
Full Professional
Timeline
Construction Skilled Labourer
Chandos Construction
11.2022 - Current
Sous Chef
Shrub Bloom
06.2022 - 11.2022
Project Coordinator
Wolski Cultural Center
03.2022 - 05.2022
Plumber
TIK
03.2020 - 02.2022
Head of Kitchen
Koko and Roy
01.2018 - 02.2020
Line Cook
Pari-Pari
01.2016 - 12.2017
High School Diploma -
School# 3