Kyra McLeod

Improved customer satisfaction by addressing concerns promptly and professionally.

• Managed personnel matters, including hiring, onboarding, evaluations, and promotions.
• Maintained a safe working environment through regular safety inspections and adherence to compliance standards.
• Maintained physical condition of facilities, applying available resources and personnel to achieve safe, clean, and functional environment.
• Scheduled, coordinated and supervised all facility-related tasks and activities to monitor performance.
• Improved workplace safety by maintaining a clean and organized work environment.
• Boosted team productivity by taking on additional responsibilities during peak periods or when coworkers were absent.
• Collaborated with team members to complete complex tasks efficiently and effectively.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Organized and re-stocked various stations and self-service items.
• Reduced food waste by closely monitoring stock and using inventory management techniques.