Kylie Nguyen

Hardworking and enthusiastic Line Cook and current culinary management student keen on learning and improving my skills in East and South East Asian cuisine, I am seeking out new line cook opportunities at various restaurants, specifically those that specialize in Korean, Japanese and Vietnamese cuisines in order to broaden my skills and learn new cooking techniques. Willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.