Summary
Overview
Work History
Education
Skills
Timeline
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Jesse Freeman

Sutton West,ON

Summary

Passionately self-taught freshwater and aquarium technician with several years experience. Educated in the field of aquarium fish care and aquascape maintenance, with five thriving freshwater home aquariums.


Dedicated cook with a passion for the culinary arts able to complete meal preparation to assure quality products. I'm an energetic, team-oriented culinary professional with blend of creativity, passion for food, and exceptional cooking skills. Works well as dynamic leader in high-pressure settings.


Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

7
7
years of professional experience

Work History

Prep Chef - Line Cook

AW SHUCKS Oyster Bar
10.2021 - Current
  • Ensured the kitchen operated in a timely manner.
  • Was responsible for all the prep work before each service.
  • Ensured all ingredients met the standard levels of quality.
  • Prepared food items in a timely, consistent manner.
  • Used kitchen utensils, tools, and cooking methods proficiently; excellent knife skills.
  • Assisted in maintaining an efficient work environment inside the kitchen.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.

Prep Chef - Line Cook

JOIA ON MAIN
06.2021 - 10.2021
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
  • Contributed to a positive working environment through effective communication and teamwork practices.

Prep Chef - Sous Chef

ARTHUR'S LANDING
08.2019 - 05.2021
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
  • Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
  • Assisted head chef in creating innovative menu items, resulting in increased customer satisfaction and repeat business.
  • Supported the head chef with developing seasonal menus, contributing creative ideas for new dishes.
  • Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained composure and work quality while under stress.

Overnight Stocker

NO FRILLS
05.2017 - 07.2019
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
  • Maintained neat, organized stockroom free of hazards.
  • Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
  • Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.

Education

High School Diploma -

Our Lady of The Lake Catholic College
Keswick, ON
06-2017

Skills

    FOOD SERVICE SKILLS:

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Menu Planning
  • Kitchen Organization

    • FRESHWATER AQUARIUM SKILLS:

  • Fish identification
  • Feeding techniques
  • Aquascape Design
  • Lighting Optimization
  • Fish Acclimation
  • Water Change Procedures
  • Water quality testing
  • Algae Control
  • Fish Health Monitoring
  • Fish Behavior Analysis
  • Aquarium Maintenance
  • Aquatic Plant Care

Timeline

Prep Chef - Line Cook

AW SHUCKS Oyster Bar
10.2021 - Current

Prep Chef - Line Cook

JOIA ON MAIN
06.2021 - 10.2021

Prep Chef - Sous Chef

ARTHUR'S LANDING
08.2019 - 05.2021

Overnight Stocker

NO FRILLS
05.2017 - 07.2019

High School Diploma -

Our Lady of The Lake Catholic College

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Jesse Freeman