Kyle Leszek Del Rosario
4338 Lakelse Ave.
Summary
A dedicated and detail-oriented hospitality professional with over 5 years of experience in customer service, kitchen operations, and housekeeping roles. Adept at working in fast-paced environments while consistently maintaining high standards of cleanliness, organization, and guest satisfaction. Seeking to bring my expertise in kitchen assistance, housekeeping, and public relations to a position in Canada where I can contribute to a dynamic team while continuing to develop professionally.
Overview
7
7
years of professional experience
Work History
Cook
The Bavarian Inn Restaurant
2023.09 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Steward, Public Attendant
The Cheesecake Factory
2021.09 - 2023.08
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Housekeeping Room Attendant
The Four Seasons Hotel
2019.09 - 2021.09
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Cook
Omakase, Japanese Restaurant
2018.01 - 2019.08
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Bachelor of Science - Hotel And Restaurant Management
University Of Perpetual Help System Laguna-Isabela
Cauayan City, Isabela, Philippines03.2018
Skills
- Customer Service
- Cleaning and organization
- Food handling and safety
- Meal Preparation
- Problem-solving abilities
Languages
English
Full Professional
Timeline
Cook
The Bavarian Inn Restaurant
2023.09 - Current
Steward, Public Attendant
The Cheesecake Factory
2021.09 - 2023.08
Housekeeping Room Attendant
The Four Seasons Hotel
2019.09 - 2021.09
Cook
Omakase, Japanese Restaurant
2018.01 - 2019.08
Bachelor of Science - Hotel And Restaurant Management
University Of Perpetual Help System Laguna-Isabela
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