Kyle William Acorn
Courtenay
Summary
An experienced and skilled individual seeking to secure a full time position and advance my professional career in the food industry.
Overview
16
16
years of professional experience
Work History
Line Cook/Supervisor
Smittys Restaurant
07.2023 - Current
Open/Close Restaurant daily, supervised kitchen
staff
Prepared restaurant for daily operation to maximize
operation
Execute daily menu items while working with team
members
Food safe operator
Ensured accuracy and food quality to customers
Supervised and communicate among staff to ensure
accuracy and streamline service to customers
Head Pizza Cook
Church St Bakery
09.2021 - 04.2023
Assistant Kitchen Manager
WhiteSpot
05.2019 - 01.2021
Shift Lead, Line Cook, Dishwasher
Smittys Restaurant
02.2012 - 12.2019
- Open/Close Restaurant daily, supervised kitchen staff
- Prepared restaurant for daily operation to maximize operation
- Execute daily menu items while working with team members
- Inventory control operator
- Food safe operator
- Ensured accuracy and food quality to customers
- Supervised and communicate among staff to ensure accuracy and streamline service to customers
Prep Cook, Dishwasher
Thyme on the Ocean (ToTo's)
02.2010 - 12.2011
- Execute daily menu and assist team members
- Assist managers with daily operations
Supervisor, Prep Cook & Dishwasher
HCMS Quadra (The Spit Cadet Camp)
06.2009 - 08.2011
- Execute daily menu and assist team members
- Food Safe operator
- Clean and stock dishes and utensils
Prep Cook, Dishwasher
Anderton Bistro
09.2008 - 01.2009
- Assisted with daily kitchen operations
Education
Highland Secondary School -
Highland Secondary School
Comox, B.C.06.2010
Skills
- Excellent knife skills
- Food Safe Certificate level 1
- Experience with supervising team members
- Strong leadership skills
- Quick learner
- Visual learner
- Able to adapt to stressful situations
- Work well with others
- Attention to Detail
- Follow and execute instructions
References
- Nicole Stavem, Manager Church St Bakery, 778-707-2761
- Bart ZowTuck, Owner of Toto's, 1-250-941-7000
- Guy, Manager Of WhiteSpot in WhiteRock, 1-778-835-5007
- Darin Acorn, Head chef of ToTo's & Anderton's Bistro, 1-250-702-3145
- Ron Guadry, Owner of Anderton Bistro & Leeward Beer & Wine Store, 1-250-339-0269
Volunteer Experience
Volunteer, St. Joseph's Hospital, Comox, B.C., 01/01/02, 12/31/04
Timeline
Line Cook/Supervisor
Smittys Restaurant
07.2023 - Current
Head Pizza Cook
Church St Bakery
09.2021 - 04.2023
Assistant Kitchen Manager
WhiteSpot
05.2019 - 01.2021
Shift Lead, Line Cook, Dishwasher
Smittys Restaurant
02.2012 - 12.2019
Prep Cook, Dishwasher
Thyme on the Ocean (ToTo's)
02.2010 - 12.2011
Supervisor, Prep Cook & Dishwasher
HCMS Quadra (The Spit Cadet Camp)
06.2009 - 08.2011
Prep Cook, Dishwasher
Anderton Bistro
09.2008 - 01.2009
Highland Secondary School -
Highland Secondary School
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