Experienced hospitality professional excels in customer service and operational efficiency, with a decade of expertise in enhancing guest experiences and streamlining processes in dynamic environments.
Overview
15
15
years of professional experience
Work History
Valet
LAZ Parking
Garden Grove
06.2025 - Current
Parked vehicles efficiently in designated areas for optimal space utilization.
Provided exceptional customer service by anticipating customer needs and exceeding expectations.
Utilized proper safety protocols when operating motor vehicles or handling customer belongings.
Assigned numbered tags to customers and vehicles.
Food Runner
Westin Anaheim Resort
Anaheim
05.2021 - 12.2023
Delivered correct food items and beverages to guests efficiently.
Maintained a sanitary work environment for all associates.
Provided exceptional customer service to each guest consistently.
Ensured organization and accuracy in a fast-paced setting.
Solved problems swiftly while multitasking.
Assisted in expediting kitchen line orders effectively.
Supported servers by fulfilling guest requests promptly.
Gift Shop Attendant, Barista
Westin South Coast Plaza Hotel
Costa Mesa
03.2010 - 02.2016
Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
Prepared food and beverage items according to established standards.
Managed cash handling processes to ensure accuracy and security.
Collaborated with team members to maintain a cohesive work environment.
Engaged with guests, providing information about the hotel and nearby locations.
Created a welcoming atmosphere for both associates and guests.
Gift Shop Supervisor
Westin South Coast Plaza Hotel
Costa Mesa
01.2015 - 07.2015
Managed snack shop operations to ensure efficient service delivery.
Coordinated orders with multiple vendors to maintain inventory levels.
Generated purchase orders and handled direct communications with representatives.
Optimized inventory pars for food and merchandise to enhance guest satisfaction.
Developed schedules and assigned duties to associates for smooth operations.
Compiled and presented reports to Food and Beverage Director for performance evaluation.