Kyle Laplante
North Bay,ON
Summary
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Owner/Kitchen Manager
Good Glaze Doughnuts
02.2019 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Established foundational processes for business operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Lead Alcolock Technician
Shark Inc.
02.2019 - 03.2022
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Organized work to meet demanding production goals.
- Inspected equipment to identify areas of wear or causes of malfunctions.
- Maintained compliance with regulatory standards and safety requirements.
- Completed job reports and logs immediately following service calls.
Head Chef
Nevados
11.2013 - 05.2015
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Arranged for kitchen equipment maintenance and repair when needed.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Associate of Arts - Culinary Management
Canadore College of Applied Arts And Technology
North Bay, ON04.2011
Associate of Arts - Hotel, Resort And Restaurant Management
Canadore College of Applied Arts And Technology
North Bay, ON04.2004
Skills
- Business Management
- Budget Administration
- Regulatory Compliance
- Administrative Oversight
- Staff Management
- Inventory Management
- Forecasting and Planning
- Food Spoilage Prevention
Languages
English
Native or Bilingual
Certification
Ministry of Labour, Training and Skills Development - Supervisor Health and Safety Awareness in 5 Steps.
Ontario Food Handler Training Certificate
Timeline
Owner/Kitchen Manager
Good Glaze Doughnuts
02.2019 - Current
Lead Alcolock Technician
Shark Inc.
02.2019 - 03.2022
Head Chef
Nevados
11.2013 - 05.2015
Associate of Arts - Culinary Management
Canadore College of Applied Arts And Technology
Associate of Arts - Hotel, Resort And Restaurant Management
Canadore College of Applied Arts And Technology
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