Kyle Hathaway

• Manages multiple locations
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records

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• Responsible for wood repair and replacement of fascia, shiplap and window trims.
• Pergola rebuilds and applications of chemicals in both of residential and commercial buildings and assisted in rodent exclusions in residential projects

• Ensured safety compliance by adhering to regulations and wearing appropriate protective gear during treatments.
• Demonstrated commitment to quality service by staying updated on local pest trends and adjusting treatment strategies accordingly.
• Applied chemical treatments according to company, state and federal regulations

• Wood repair and replacement of fascia, shiplap, window trims and pergola rebuilds. Both in residential and commercial buildings.
• Assisted in rodent exclusions in residential projects
• Followed job site safety regulations and maintained safe and clean work area.
• Planned and executed work with proper tools and materials to maximize productivity.
• Delivered exceptional customer service by addressing client concerns promptly and professionally while keeping them informed of project progress.

• Worked at heights without difficulty.
• Determined correct rigging requirements for equipment based on job specifications and environmental conditions.
• Installation of anchors and tie backs
• Used hand and power equipment for hoisting, measuring, testing, and drilling of various types of installations.
• Actively participated in team meetings, contributing valuable input toward process improvements and increased productivity.
• Monthly safety meeting prior to job start and debrief upon completion

• As the superintendent I run the day-to-day operations on the job site and control the short-term scheduling of both employees and subcontractors
• Including quality control and subcontractor coordination responsibilities
• Ensuring the safety and compliance of all employees and compliance of the site rule's and regulations.
• Supervised field crews to maximize quality and work efficiency.
• Scheduled subcontractors, consultants and vendors to coordinate completion of jobs and tasks.
• Stayed up to date on OSHA and local safety guidelines for type of work, and correctly reported incidents to supervisors.
• Delegated assignments based on plans, project needs and knowledge of individual team members.
• Drove project objectives on day-to-day operational level by working closely with clients, decision-makers and vendors.
• Complied with safety protocols in plan coordination, eliminating potential risks.

• Pick up and delivery of important documents (work orders, employees write-ups)
• Discipline of employees by the order of the office
• Onsite demolition experience in charge of a small crew and their safety
• Equipment, hand tools and supply's (e.g
• Personal protective equipment, safety glasses high visibility vest)
• In part of field supervisor duties I also assist with warehouse/yard operations
• Warehouse organization, inventory, cleaning
• Minor care and maintenance of fleet vehicles
• Power tool and equipment maintenance.

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g
• Chopping vegetables, preparing sauces, or required items)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Taking food inventory including Walk in and dry goods
• Closing shift

• Cash handling
• Customer service
• Bar Tending
• Closing shift
• Taking food inventory

• Focused position assisting with all levels of customer needs including:
• Taking payments
• Resolving issues
• Training new agents
• Clerical and administrative
• Shipping receiving clerk
• Inventory
• Operating machinery
• Delivering high valued packages