Summary
Work History
Education
Skills
Languages
Timeline
Generic

Kyle Halverson

North Bay

Summary

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Work History

Line Cook

Casey's Bar And Grill
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to execute.
  • Advanced knowledge of various cooking techniques, broadening menu offerings and introducing innovative dishes.

Chef De Partie

Feast Your Eyes Catering
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

Sous Chef

Grizzly Paw Brewery
  • Company Overview: Managing large destination brewery in Canmore, AB
  • Daily tasks include ensuring the prep team was on task for large volume style pub, product ordering, product rotation control, feature menus, beer and cheese pairings, hiring, invoicing, training and team building
  • Managing large destination brewery in Canmore, AB

Education

Red seal preparation course -

SAIT
Calgary, AB
08.2017

Skills

  • Skilled in Butchering Techniques
  • Proficient in Culinary Knife Skills
  • Culinary Planning Skills
  • Culinary Knowledge
  • Strong Focus on Accuracy
  • Passionate
  • Dynamic Work Style
  • Knowledge of wood burning pizza ovens
  • Knowledge of forno convection ovens
  • Scheduling
  • Order Management
  • Invoicing
  • Cost Control in Food Operations
  • Inventory control
  • Collaborative Team Formation
  • Training
  • Effective Team Collaborator
  • Self-Motivated Worker
  • Experienced in All Culinary Areas

Languages

English
Professional Working

Timeline

Line Cook

Casey's Bar And Grill

Chef De Partie

Feast Your Eyes Catering

Sous Chef

Grizzly Paw Brewery

Red seal preparation course -

SAIT
Kyle Halverson