Kyle Cannon
Sacramento,CA
Summary
Dynamic and detail-oriented professional with experience as a line cook, skilled in food preparation, organization, and maintaining strict safety and sanitation standards. Engages collaboratively with team members to ensure high-quality service in fast-paced environments. Experienced freelancer with strong flexibility, time management, and self-directed work habits.
Overview
5
5
years of professional experience
Work History
Line Cook
Carls Jr.
05.2025 - 09.2025
- Prepared and cooked menu items following standard recipes and portion guidelines.
- Maintained cleanliness of kitchen equipment and work areas to ensure safety standards.
- Assisted in inventory management by restocking supplies as needed during shifts.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
- Followed health and safety protocols, minimizing cross-contamination risks in food handling.
- Adapted quickly to menu changes, ensuring timely service during busy periods.
- Monitored cooking times and temperatures to guarantee quality and consistency of dishes.
- Supported training of new kitchen staff on equipment use and food preparation techniques.
General Construction Laborer
Freelancing
01.2021 - 12.2022
- Operated power tools and equipment safely to complete construction tasks efficiently.
- Assisted in site preparation and cleanup, ensuring compliance with safety regulations.
- Collaborated with team members to execute project plans and timelines effectively.
- Maintained inventory of materials and tools, optimizing resource availability on-site.
- Followed blueprints and specifications accurately to support construction activities.
- Supported skilled tradespeople by providing assistance in various construction processes.
- Kept sites clean and organized to decrease accidents and increase overall productivity.
- Contributed to successful project completion by collaborating with team members on various tasks.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Improved job site organization by sorting, stacking, and properly storing materials and equipment.
- Maintained a safe work environment through regular site cleanups and adherence to safety protocols.
- Demonstrated adaptability by quickly learning new skills and techniques required for specific project needs.
Education
High School Diploma -
High School Equivalency Certificate
Sacramento, CA11.2018
Skills
- Organizational time strategies
- Detail-oriented approach
- Driven professional
- Organizational skills
- Customer engagement
- Food preparation
- Food safety knowledge
- Deep fryer operation
- Following cooking methods
- Kitchen sanitation
- Kitchen station setup
- Cleanliness standards
- Food safety
- Reliable and trustworthy
- Professional attitude
- Customer service
- Active listener
- Kitchen operations
- Quality control
- Communication & Professional Skills
- Food safety standards
- Self-Management Skill
Timeline
Line Cook
Carls Jr.
05.2025 - 09.2025
General Construction Laborer
Freelancing
01.2021 - 12.2022
High School Diploma -
High School Equivalency Certificate