Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KYLE AUSTIN JEORGE PINLAC

Pincher Creek

Summary

Skilled cook with expertise in food handling, cooking, and maintaining kitchen cleanliness. Proven ability to multitask and maintain organization in a fast-paced environment. Exceptional customer service skills with a focus on ensuring customer satisfaction.

Overview

2
2
years of professional experience

Work History

COOK

The Hut Cafe
06.2023 - Current
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Cooked food according to recipes set by establishment
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality

ONLINE PERSONAL SHOPPER

Walmart
05.2023 - Current
  • Performed quality assurance checks on all outgoing orders before they were shipped out
  • Maintained accurate records of customer orders and delivery status to ensure timely fulfillment
  • Responsible for ensuring that all orders are properly packaged prior to shipping out
  • Tracked customer satisfaction ratings through surveys and other methods in order identify areas of improvement
  • Organized promotional events and campaigns to increase sales volume and brand recognition
  • Managed returns and exchanges efficiently according to company policies and procedures

Regula Part Time Cook

Virtucio Caterers
11.2022 - 03.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

BACHELOR OF SCIENCE (B.S.) - CRIMINOLOGY

Bohol Institute of technology
Tagbilaran, BOHOL
01.2024

HUMMS - CRIMINOLOGY

Misamis University
03.2020

Panaon Community Highschool -

Panaon Community Highschool
Panaon, Misamis Occidental
04.2018

Punta elementary School -

Punta elementary School
Punta, Panaon
03.2014

Skills

  • Cooking
  • Customer service
  • Cleaning and organization
  • Multitasking and organization
  • Food handling
  • Problem-solving
  • Food preparation
  • Frying

Languages

English
Professional Working

Timeline

COOK

The Hut Cafe
06.2023 - Current

ONLINE PERSONAL SHOPPER

Walmart
05.2023 - Current

Regula Part Time Cook

Virtucio Caterers
11.2022 - 03.2024

HUMMS - CRIMINOLOGY

Misamis University

Panaon Community Highschool -

Panaon Community Highschool

Punta elementary School -

Punta elementary School

BACHELOR OF SCIENCE (B.S.) - CRIMINOLOGY

Bohol Institute of technology
KYLE AUSTIN JEORGE PINLAC