Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Generic

Kyle Aird

Victoria

Summary

Experienced Assistant meat manager adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced Butcher with 10 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.

Overview

14
14
years of professional experience
1
1
Certification

Work History

PT Meat Supervisor

Thrifty Foods
01.2023 - 01.2024

Assistant Meat Manager

Thrifty Foods
01.2021 - 01.2023

Full Tome Meat Supervisor

Thrifty Foods
01.2017 - 01.2021

Meat Cutter

Thrifty Foods
01.2013 - 01.2016
  • Trained new employees on proper meat-cutting techniques and safety measures.

Meat Clerk

Thrifty Foods
01.2010 - 01.2013
  • Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
  • Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Prepared salads, soups and sandwiches for customers.
  • Observed customer purchases in line and differentiated between standard portions.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Reduced shrinkage by adhering to proper portioning and trimming techniques, ensuring minimal waste during cutting processes.
  • Handled cash and made change to process sales transactions for customers.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Collaborated with store manager to define special [Type] deals for [Type] products.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Increased sales through effective merchandising, product rotation, and attractive displays.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Achieved greater customer loyalty through consistent delivery of exceptional service tailored to individual preferences or dietary requirements.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
  • Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
  • Participated in ongoing training opportunities to enhance knowledge of meat products and improve job performance continuously.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Used strong communication skills to address customer inquiries or concerns promptly and professionally.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Skills

  • Performance monitoring
  • Sanitation Procedures
  • Computer Proficiency
  • Business Acumen
  • New Store Setups
  • Relationship Building
  • Safe Food Handling
  • Staff Coaching and Training
  • Basic Mathematics
  • Orientation and training
  • Adaptable to Changing Demands
  • Product presentation
  • Task Delegation
  • Management
  • Problem Anticipation and Resolution
  • Flexible Work Schedule
  • Meat Cutting

Languages

English
Elementary

Certification


  • Food safe Handler

Timeline

PT Meat Supervisor

Thrifty Foods
01.2023 - 01.2024

Assistant Meat Manager

Thrifty Foods
01.2021 - 01.2023

Full Tome Meat Supervisor

Thrifty Foods
01.2017 - 01.2021

Meat Cutter

Thrifty Foods
01.2013 - 01.2016

Meat Clerk

Thrifty Foods
01.2010 - 01.2013


  • Food safe Handler
Kyle Aird