Kyla Do
Winnipeg,MB
Summary
A dedicated and versatile professional with a strong background in both restaurant service and childcare as a teacher. Now aspiring to transition into a teaching role, bringing a unique blend of interpersonal skills, patience, and empathy cultivated through diverse experiences. Demonstrated ability to effectively communicate with individuals of all ages and backgrounds while fostering a nurturing and supportive learning environment. Eager to apply my passion for education and commitment to student success to make a meaningful difference as a teacher.
Overview
4
4
years of professional experience
Work History
Teacher
SaesoonKoreanSchool
09.2023 - Current
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Server
Little Korea
01.2023 - Current
- Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
- Maximized guest satisfaction by maintaining high-quality food presentation and ensuring prompt service.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Server
Wakoya Sushi
09.2020 - 11.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Certificate - Culinary Arts
MITT
Winnipeg, MB02.2021
Skills
- Classroom Management
- Critical Thinking
- Lesson Planning
- Motivating students
- Problem-Solving
- Fast Learner
- Leadership Qualities
- Calculations and Measurements
Languages
Korean
Native or Bilingual
English
Full Professional
Timeline
Teacher
SaesoonKoreanSchool
09.2023 - Current
Server
Little Korea
01.2023 - Current
Server
Wakoya Sushi
09.2020 - 11.2022
Certificate - Culinary Arts
MITT
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