Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kwanglim Kim

5 Creekside Rd,ON

Summary

Flexible time and location Detail-oriented with a strong background in food service and preparation. Excel at delivering excellent customer service in fast-paced environments.

Overview

5
5
years of professional experience

Work History

All Rounder

Snowy Village Cafe
New Westminster
06.2022 - 09.2022

• Opening/ closing cafe

• Prepare materials for sales

• Customer services (Cashier, Serve)

• Making food/drinks for customer's orders mostly Korean desserts called bingsu

Server, Cook Assistant

The Flying Fish
Richmond
02.2022 - 06.2022

• Provide friendly customer services

• Work with an online order system

• Work in the kitchen and the sushi bar

All Rounder

Sinjeon Food SYS
Toronto
01.2020 - 05.2021

• Provide food for customers (dine-in,, uber, door dash, and phone calls)

• Prepare ingredients to sell for the day

• Serving customer's order and help with the payments

• Manage the stock used and needed and ordered accordingly

• Maintain clean service areas and cooking environment

• Open/close the store (cleaning, calculating sales for the day, etc.)

Server/ Cashier

Nara sushi
02.2018 - 08.2020

• Provide food for customers (dine-in, uber, door dash, and phone calls)

• Prepare ingredients to sell for the day

• Serving customers' orders and helping with the payments

• Maintain clean service areas and cooking environment

• Open/close the store (cleaning, calculating sales for the day, etc.)

Education

College Certificate in Baking And Pastry Managemen

Cetennial College
Scarbrough
09-2021

Skills

  • Food Handler
  • Smart Serve
  • Communication
  • Friendly, Positive Attitude
  • Delivery apps (Uber Eats, door dash, etc)
  • Flexible and Adaptable

Timeline

All Rounder

Snowy Village Cafe
06.2022 - 09.2022

Server, Cook Assistant

The Flying Fish
02.2022 - 06.2022

All Rounder

Sinjeon Food SYS
01.2020 - 05.2021

Server/ Cashier

Nara sushi
02.2018 - 08.2020

College Certificate in Baking And Pastry Managemen

Cetennial College
Kwanglim Kim