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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 11 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

I have extensive experience working in high-pressure, fast-paced environments as a Sushi Chef. During my time at my previous jobs, I was responsible for preparing sushi dishes quickly and accurately while managing multiple orders simultaneously. I am confident that I can handle the pressure of a busy restaurant kitchen and thrive in a fast-paced environment. My ability to stay organized and efficient under pressure is one of my greatest strengths in the kitchen. Furthermore, I enjoy the challenge of creating delicious sushi dishes quickly and efficiently. I love experimenting with sauces and spices to bring out the flavor of the dish. Working with these ingredients allows me to create unique and delicious dishes that customers will remember. Having a skill of cutting the fish and preparing it for the service.

Dynamic Sushi Chef with extensive experience at Full Time, renowned for crafting innovative sushi rolls and enhancing guest satisfaction. Expert in sushi preparation and inventory management, I excel in team training and fostering a collaborative kitchen environment. Proven ability to negotiate with suppliers for premium ingredients, ensuring top-quality dishes and exceptional dining experiences.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Japanese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Kwang Hyung Park

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Sushi Chef

General Manager

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Bachelor of Arts - Business

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Sushi Chef

General Manager

Bachelor of Arts - Business

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