Kusum .
Sault Ste Marie,ON
Summary
Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.
Overview
6
6
years of professional experience
Work History
Dietary Cook and Aid
Extendicare Maple View
Sault Ste. Marie, ON
01.2023 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Chef
Chummys Grill
Sault Ste. Marie, ON
10.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran o
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
Cook
Swiss Chalet
Sault Ste Marie
06.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Crew Team Member
Mc Donalds
Sault Ste. Marie, ON
03.2019 - 10.2021
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
Education
Supply Chain Management - Business
Sault College of Applied Arts And Technology
Sault Ste. Marie, 04-2022
Project Management - Business
Sault College of Applied Arts And Technology
Sault Ste. Marie, None04-2019
Master of Science - Maths
Guru Nanak Girls College
Ludhiana, India08-2016
Skills
- Food presentation
- Supply restocking
- Sanitation procedures
- Safe food handling
- Quality control
- Temperature control
- Sanitary practices
- Kitchen equipment mastery
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
Timeline
Dietary Cook and Aid
Extendicare Maple View
01.2023 - Current
Cook
Swiss Chalet
06.2022 - 12.2022
Chef
Chummys Grill
10.2020 - Current
Crew Team Member
Mc Donalds
03.2019 - 10.2021
Supply Chain Management - Business
Sault College of Applied Arts And Technology
Project Management - Business
Sault College of Applied Arts And Technology
Master of Science - Maths
Guru Nanak Girls College