Kusum .
Sault Ste Marie,ON
Summary
Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.
Overview
6
6
years of professional experience
Work History
Dietary Cook and Aid
Extendicare Maple View
01.2023 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Chef
Chummys Grill
10.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran o
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
Cook
Swiss Chalet
06.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Crew Team Member
Mc Donalds
03.2019 - 10.2021
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
Education
Supply Chain Management - Business
Sault College of Applied Arts And Technology
Sault Ste. Marie, 04-2022
Project Management - Business
Sault College of Applied Arts And Technology
Sault Ste. Marie, None04-2019
Master of Science - Maths
Guru Nanak Girls College
Ludhiana, India08-2016
Skills
- Food presentation
- Supply restocking
- Sanitation procedures
- Safe food handling
- Quality control
- Temperature control
- Sanitary practices
- Kitchen equipment mastery
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
References
Brodie Wilson (Food Service Supervisor)
Extendicare Mapleview
Dawn Lynn(Lead Cook)
Extendicare Mapleview
Timeline
Dietary Cook and Aid
Extendicare Maple View
01.2023 - Current
Cook
Swiss Chalet
06.2022 - 12.2022
Chef
Chummys Grill
10.2020 - Current
Crew Team Member
Mc Donalds
03.2019 - 10.2021
Supply Chain Management - Business
Sault College of Applied Arts And Technology
Project Management - Business
Sault College of Applied Arts And Technology
Master of Science - Maths
Guru Nanak Girls College
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