Kushangi Kashyap

Dedicated and passionate Culinary Management student with a global perspective, currently pursuing an Honours Bachelor of Commerce degree at George Brown College in Canada as part of a collaborative program with Chitkara University in Punjab, India. Offering a unique blend of cross-cultural culinary expertise and practical experience. Hardworking Student offering full-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational, and communication skills.

Smart Serve: Certified to serve alcoholic beverages responsibly, ensuring a safe and enjoyable dining experience for customers.

WHMIS (Workplace Hazardous Materials Information System): Proficient in handling and managing hazardous materials in a culinary environment.

Food Handling Certificate: Demonstrates in-depth knowledge of food safety and hygiene standards, ensuring the highest quality and safety of food preparation.

Emergency First Aid & CPR Level C/AED: Certified to respond swiftly to medical emergencies, ensuring safety in a part-time job setting.