Kush Somna
Elliot Lake
Summary
Dedicated Cook focused on enhancing guest satisfaction through high-quality food preparation. Proven ability to train and motivate team members, fostering a culture of excellence. Eager to embrace new responsibilities and pursue growth opportunities.
Overview
9
9
years of professional experience
Work History
Dietary Cook
Huron Lodge
11.2023 - Current
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Collaborated with nutritionists to create balanced menus for diverse dietary needs.
- Trained and mentored new kitchen staff on food safety protocols and cooking techniques.
- Monitored inventory levels, ensuring timely ordering of ingredients and supplies.
- Implemented process improvements to enhance meal production efficiency and quality.
Kitchen Supervisor
Fireside Classic Grill
05.2019 - 11.2023
- Set up and stock up stations with all necessary supplies.
- Prepare food for service(e.g. Chopping vegetables, butchering meats and preparing sauces.)
- Monitor food preparation, production and plating for quality control.
- Assist kitchen manager with stock management and food orders.
- Answer, report and follow to executive and kitchen manager's instructions.
Deli Worker
Meats and Deli
04.2019 - 03.2020
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Opened new inventory and rotated stock by dates to maintain freshness.
Line/Kitchen Prep Cook
The Famous Coffee Shop
02.2017 - 03.2019
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
Line Cook
Cousin Vinnys Italian Restaurant
06.2017 - 08.2018
- Helped and assisted kitchen staffs in preparing Italian food.
- Helped in prepping supplies for service
Line Cook
TGI Friday's
05.2017 - 11.2017
- Cook menu items in corporation with rest of kitchen staffs.
- Opening and closing procedures.
Education
High School Diploma -
Niagara College
Welland, ON5 2018
High School Certificate -
University Of Cambridge
Curepipe, Mauritius10 2012
Skills
- Inventory controls
- Kitchen equipment operation and maintenance
- Multi-lingual
- MS Office, word and PowerPoint
- Team management
- Supervision
- Opening and Closing Procedures
- Health and Safety Card
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Timeline
Dietary Cook
Huron Lodge
11.2023 - Current
Kitchen Supervisor
Fireside Classic Grill
05.2019 - 11.2023
Deli Worker
Meats and Deli
04.2019 - 03.2020
Line Cook
Cousin Vinnys Italian Restaurant
06.2017 - 08.2018
Line Cook
TGI Friday's
05.2017 - 11.2017
Line/Kitchen Prep Cook
The Famous Coffee Shop
02.2017 - 03.2019
High School Diploma -
Niagara College
High School Certificate -
University Of Cambridge