Summary
Overview
Work History
Education
Skills
Languages
Timeline
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KUSH PATEL

Windsor,ON

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Burger King
12.2022 - 05.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Learned other teammates' work tasks to train as backup.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.

Team Crew Member

Kalrav Restaurant Ahmedabad
03.2021 - 12.2021
  • Enhanced team productivity by streamlining workflows and improving communication among crew members.
  • Boosted customer satisfaction by consistently providing friendly, efficient service during peak hours.
  • Reduced food waste by implementing inventory management strategies and accurately tracking supplies.
  • Maintained a clean, organized work environment with frequent sanitizing of surfaces and equipment.
  • Collaborated with fellow crew members to develop innovative menu items that increased sales and generated positive feedback from customers.
  • Trained new team members in company policies and procedures, ensuring smooth onboarding and integration into the existing crew.

Restaurant Food Server

Pizza Zone
01.2021 - 11.2021
  • Enhanced customer satisfaction by providing attentive service and anticipating dining needs.
  • Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
  • Efficiently managed multiple tables, prioritizing tasks to deliver timely and accurate orders.
  • Collaborated with kitchen staff to ensure prompt delivery of food items, maintaining optimal food quality.
  • Contributed to increased restaurant revenue by upselling menu items and suggesting daily specials.
  • Assisted in training new server hires, sharing best practices and restaurant procedures.
  • Participated in team meetings, contributing ideas for improving overall restaurant operations and performance metrics.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Served food and beverages promptly with focused attention to customer needs.
  • Answered customers' questions, recommended items, and recorded order information.

Education

Bachelor of Science - Chemical Engineering

Government Engineering College Valsad
Valsad
05.2022

Skills

  • Basic Recordkeeping
  • Cooking
  • Stock Rotation
  • Kitchen Organization
  • Food Quality Standards
  • Food Preparation
  • Food Safety Understanding

Languages

English
Professional Working

Timeline

Kitchen Hand

Burger King
12.2022 - 05.2023

Team Crew Member

Kalrav Restaurant Ahmedabad
03.2021 - 12.2021

Restaurant Food Server

Pizza Zone
01.2021 - 11.2021

Bachelor of Science - Chemical Engineering

Government Engineering College Valsad

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KUSH PATEL