Kunwar Shubham

• Assembly and Installation
• Inspection and Testing
• Troubleshooting and Diagnostics
• Maintenance and Repairs
• Upgrades and Modifications
• Blueprint and Technical Documentation Review
• Safety Compliance
• Collaboration
• Record Keeping
• Training and Guidance

• Followed blueprints and work instructions precisely for precise product
• assembly.
• Utilized measuring tools like calipers and tape measures to ensure product
• dimensions.
• Enforced safety protocols to uphold a secure work environment, meeting industry
• standards.
• Contributed to workspace cleanliness during end-of-shift and weekly cleaning
• routines.
• Adapted to changing production demands, undertaking additional tasks as
• required.
• Effectively communicated with supervisors and team members, promoting teamwork.
• Demonstrated understanding of automated equipment principles, enhancing
• efficiency.
• Achievements:
• Consistently achieved or surpassed daily production targets, boosting team
• performance.
• Recognized for precision in assembly, reducing rework and defects.

● Worked flexible hours across night, weekend, and holiday shifts.
● Handling customer feedback and complaints regarding food quality or service.
● Ensuring compliance with all health and safety regulations, including food safety and sanitation.
● Monitoring and controlling food costs and ensuring the kitchen operates within budget.
● Assisting the Executive Chef in menu planning and creating new recipes.