Experienced with operating and maintaining production machinery to ensure smooth operations. Utilizes keen attention to detail and safety protocols to maintain high-quality standards. Knowledge of teamwork dynamics and efficient workflow management.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
TIM HORTONS
04.2024 - 07.2025
Cleaned work surfaces throughout the day to always keep facility sanitary.
Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations.
Stocked, prepped, and cleaned bakery to complete daily opening and closing duties.
Complied with food service and hygiene regulations to maximize health and safety.
Line Cook
CAPTAIN DAN'S Bar & Grill
04.2024 - 08.2024
Setting up and stocking stations with necessary supplies.
Preparing food for service that includes chopping vegetables, butchering meat, or preparing sauces etc.
Cook menu items in cooperation with the rest of the kitchen staff.
Set up workstations with all needed ingredients and cooking equipment.
Production Worker
Maple Leaf Foods
11.2022 - 02.2024
Followed safety procedures and guidelines to maintain safe working environments.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.