Kunal Kapoor
Saskatoon,SK
Summary
Capable Food Service Supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. Desiring a new long-term position at [Company)
Overview
20
20
years of professional experience
Work History
Food Service Supervisor
Denny's
06.2024 - Current
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Food Service Supervisor
Hakka restaurant
08.2020 - 08.2023
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Provided direction to staff on proper preparation techniques for menu items.
- Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Managed financial aspects such as tracking expenses, calculating costs per meal served.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Performed continuous evaluations of employee performance and service levels.
- Reviewed daily task list with employees and assigned tasks for completion.
- Hired and trained new food service personnel to maintain high productivity levels of staff.
Manager Owner
Cravings
12.2009 - 10.2016
- Developed and implemented strategic plans to increase business growth.
- Analyzed performance data to identify areas of improvement and develop strategies for increasing efficiency.
- Managed staff recruitment, training, and development processes.
- Established policies and procedures to ensure compliance with applicable laws and regulations.
- Conducted market research to identify customer needs and preferences.
- Organized promotional events to attract new customers and retain existing ones.
- Monitored competitors' products, prices, marketing strategies., to stay ahead of the competition.
- Ensured high-quality standards are met across all aspects of the business operations.
- Performed analysis of current trends in order to anticipate future changes in demand.
Steward
Royal carribean cruise
06.2007 - 06.2009
- Ensured adherence to all sanitation policies and procedures for the kitchen area.
- Maintained a clean, safe, and organized work environment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared large quantities of food items according to recipes or special customer orders.
- Assisted cooks with preparing ingredients for meals or snacks as requested by supervisor.
- Followed all company guidelines related to food safety standards during meal preparation.
Steward
Taj group of hotels
02.2005 - 03.2007
- Ensured adherence to all sanitation policies and procedures for the kitchen area.
- Maintained a clean, safe, and organized work environment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Bachelors of Hotel Management - Hotel Amnagement
Kishanchand Chellaram College
05.2004
High School Diploma -
Tagore Public School
03.2002
Skills
- Quality Assurance Policies
- Staff Leadership
- Portioning
- Staff Supervision
- Schedule Management
- Quality Assurance Understanding
- Employee Development
- Purchasing
Timeline
Food Service Supervisor
Denny's
06.2024 - Current
Food Service Supervisor
Hakka restaurant
08.2020 - 08.2023
Manager Owner
Cravings
12.2009 - 10.2016
Steward
Royal carribean cruise
06.2007 - 06.2009
Steward
Taj group of hotels
02.2005 - 03.2007
High School Diploma -
Tagore Public School
Bachelors of Hotel Management - Hotel Amnagement
Kishanchand Chellaram College
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