Kunal

• Communicated effectively with team members and supervisors to prioritize tasks and resolve issues.

• Safely operated material handling equipment to move large and heavy items throughout the warehouse, ensuring efficient workflow and minimizing downtime.

• Monitored machine operations, making adjustments as needed to maintain quality standards and prevent malfunctions.

• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked and verified photo identification prior to granting facility access.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Responded quickly to incidents and assessed active situations for security concerns.

• Assisted in creating and refining menus, considering factors such as seasonality, cost effectiveness,

and customer preferences.

• Provided excellent customer service, addressing customer inquiries and feedback to ensure a

positive dining experience.

• Worked collaboratively with kitchen staff to coordinate food preparation and service, contributing

to a smooth and efficient operation.

• Gained practical experience in culinary arts, including food preparation, cooking techniques, and

menu planning, under the guidance of experienced chefs.

• Ensured compliance with food safety standards and regulations, maintaining a clean and sanitary

kitchen environment.

• Effectively resolved challenges and issues that arose in the kitchen, demonstrating strong problem-

solving skills.