Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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Kumail Sayeed

Kumail Sayeed

Mississauga,ON

Summary

With diverse experience across various sectors, I am now committed to advancing my SSW Diploma into a Bachelors while pursuing a role that combines my passion for food service with my aspirations in social and community development.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Steward

Othership
04.2023 - 04.2024
  • Task Management & Physical Demands: Effectively managed treatment schedules and multiple priorities in a fast-paced spa environment, ensuring timely service delivery and client satisfaction.
  • Client Care & Training: Adapted services to meet individual client needs while leading staff training on compliance with health and safety standards, emphasizing excellent customer service.

Sales Development Representative

Bench Accounting
05.2022 - 06.2023
  • Team Training & Communication: Trained and mentored new hires while effectively addressing and resolving customer issues, demonstrating strong communication skills and the ability to understand and respond to diverse client needs.
  • Multi-tasking & Organizational Skills: Managed multiple tasks simultaneously with accuracy and efficiency, showcasing proficiency in tracking details and preparing reports essential for operational success.

Business Development

Contractor
04.2021 - 05.2022
  • Process Management & Organization: Managed multiple schedules and tasks, transferable proficiency to coordinating meal preparation and tracking dietary requirements.
  • Metrics & Reporting: Regularly compiled performance reports, applicable to maintaining kitchen statistics and handling basic budgeting.
  • Creative Problem Solving: Adapted strategies through iterative processes, reflecting the flexibility required to handle unexpected meal preparation challenges.

Assistant Manager

Copper Branch
11.2019 - 11.2020
  • Hands-On Food Preparation: Prepared large batch portions of meals using/maintaining various commercial kitchen equipment, including ovens, stoves, and food processors. This aligns with the ability to manage high-volume meal preparation in the cook role.
  • Operational Efficiency & Food Safety: Ensured compliance with food safety protocols and maintained a clean, safe work environment in a fast-paced food service setting.
  • Training & Development: Completed intensive training with the franchiser. Led staff training on food safety and protocols, ensuring smooth operations and consistent service.

Community Outreach Coordinator

Centre for Indigenous Learning and Support
09.2016 - 04.2017
  • Event Planning & Stakeholder Coordination: Organized four major events for marginalized communities, increasing average attendance through collaboration with diverse stakeholders—skills transferable to coordinating culturally diverse meal planning.
  • Survey Administration & Sensitivity: Conducted 300+ surveys on sensitive topics, demonstrating the ability to handle delicate conversations tactfully, a key skill in managing diverse tenant needs and dietary concerns.

Education

Tech/SaaS Sales Accelerator -

UVARO
04.2021

Diploma - Social Service Work

Sheridan College Institute of Technology And Advanced Learning
Oakville, ON
04.2017

Skills

  • Food Safety Certified
  • First Aid/CPR Certified
  • 200 hr Yoga Training
  • 60 hr Intro to Ayurveda

Certification

-Food Safety

-First Aid/CPR

Timeline

Lead Steward

Othership
04.2023 - 04.2024

Sales Development Representative

Bench Accounting
05.2022 - 06.2023

Business Development

Contractor
04.2021 - 05.2022

Assistant Manager

Copper Branch
11.2019 - 11.2020

Community Outreach Coordinator

Centre for Indigenous Learning and Support
09.2016 - 04.2017

Tech/SaaS Sales Accelerator -

UVARO

Diploma - Social Service Work

Sheridan College Institute of Technology And Advanced Learning

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Kumail Sayeed