KULWINDER KAUR

Assisted dispatchers in answering phone calls, emails and other inquiries.

Organized and maintained filing systems for documents related to the dispatch office.

Created daily logs of dispatched vehicles and personnel. Entered data into computer systems to track dispatched items.

Provided customer service support to clients seeking assistance with transportation services.

Maintained records of vehicle maintenance schedules and fuel usage.

Monitored radio communications between drivers, supervisors and dispatchers.

Updated driver profiles with current contact information and certifications.

Prepared documents for shipment including labeling packages according to destination requirements.

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Maintained vehicle logs, records of cargo or billing statements in accordance with regulations
Responded to customer messages in regards to delivery issues.
Provided customers contacting call center with exceptional service and support.
Optimized delivery routes, taking into account traffic, road conditions and other factors.
Assessed various driving routes and identified best paths to maximize productivity and cost-efficiency.
Prepared daily work and run schedules.
Addressed questions, problems or requests for service or equipment.
Arranged for repairs to restore service and schedules.
Advised personnel about accidents, weather conditions or other hazards.