Parneet KAUR
Brampton,Canada
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
Work History
Cook
Desi Rasoi
11.2021 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Ordered and received products and supplies to stock kitchen areas.
- Transitioned between breakfast and lunch service.
- Communicated closely with servers to fully understand special orders for customers.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
12th Grade - Arts Education
Sant Ishar Singh Academy
Pehowa Haryana India03.2019
Skills
- Cleaning and Organization
- Culinary Arts
- Food Plating and Presentation
- Menu Marketing Expertise
- Critical Thinking
- Kitchen Sanitation Management
- Proper Food Temperatures
- Kitchen Sanitization
Timeline
Cook
Desi Rasoi
11.2021 - 09.2022
12th Grade - Arts Education
Sant Ishar Singh Academy
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