Kulwinder Aujla
Etobicoke,Ontario
Summary
Over 10 years of experience in culinary management with an ability to build meaningful relationships. Excellent written and oral communication skills. Strong leadership and organizational skills with an ability to train new employees. Ability to work under pressure independently or within a team structure with a positive attitude. Ability to work in a fast-paced environment while standing for long hours. Strong skills in time management, prioritizing tasks, multi-tasking, and meeting deadlines. Ability to learn quickly and efficiently; detail-oriented. Ability to maintain confidentiality. Proficient in Microsoft Word.
Overview
12
12
years of professional experience
Work History
Security specialist/Access control officer
ASP INC.
06.2023 - Current
- Report Suspicious and unattended activities / items to SOC
- Operate and monitor surveillance systems to ensure security and safety
- Control access to restricted area and verify credentials using RAIC and FTR list
- Assist passengers with directions and ensure timely arrivals
- Report security breaches and unauthorized access to SOC
- Answer radio calls to security operations and airport operations
- Deal with homeless/vagrants
- Door G deal with passengers ,provide customer service
- Work at baggage hall.
Sous chef
The Hearth restaurant by chef Lynn Crawford
01.2019 - Current
- Lead and directs the Kitchen
- HACCP
- Assist in Inventory
- Liaison between FOH AND BOH
- Report to manager.
Baker
TIM HORTONS
09.2019 - 02.2020
- Mixing, preparing and baking bread and pastries
- Opening the bakery every morning
- Arranging the display case in an appealing manner
- Crafting and creating new and exciting baked goods
- Ensuring all baked goods are done on time for opening
- Order more bakery supplies according to the business need.
Cashier & Cook
Browns line Donut Shop (part-time)
- 08.2019
- Learned how to multi-task effectively while cashing out customers, taking orders, and serving pastries/beverages
- Took responsibility by sorting food items according to their type ensuring organized storage
- Increased sales by upselling specific pastries according to various coffee flavors
- Took responsibility by resolving customer concerns by being patient, attentive, and professional
- Worked as a team with co-workers to resolve conflicts.
Line/Prep Cook
Lee’s Kitchen, by chef susur lee
04.2015 - 01.2017
- Assisted the main chef in preparing and serving food items within 50-seat restaurant
- Ensured all food items were prepared in a timely and hygienic manner
- Followed recipes and food presentation specifications as set by Lee’s Kitchen management
- Took initiative by training new employees company procedures, values, and goals.
Line/Prep Cook
Casey’s BICI
02.2013 - 04.2015
- Assisted in serving lines and prepared foods such as pastas, salads, and soups
- Took responsibility by restocking items throughout shift to ensure cooks and chefs had the necessary ingredients
- Ensured health and safety needs were being met by maintaining cleanliness of products and kitchen
- Operated the fryer and cooked meats on the grill.
Line/Prep Cook
Wolfgang Puck
03.2012 - 02.2013
- Managed and checked food quality by prioritizing food ingredients and reducing waste
- Quickly and efficiently learned new recipes and food preparation techniques ensuring utmost quality of work
- Provided assistance in routine cleaning procedures across kitchen ensuring a clean and safe work environment
- Provided feedback to new employees regarding their performance which reduced turnover.
Education
Liaison Culinary School
Chef De Cuisine 04.2011
Skills
- Access Control and security screening
- Customer service Excellence
- Report preparation and documentation
- Surveillance and Monitoring
- Emergency Response
Languages
English , Punjabi, Hindi .
Full Professional
Educationcertifications
- Private Security&investigation Services, 04/2026
- Chef de Cuisine (Liasion college), 07/2018, 92%
- ServSafe Certified, 05/2017
- Bartender Certificate, 07/2014
- Smart Serve Certified, 05/2023
- First Aid and CPR Certified, Part 1 and 2 10/2023.
- Food Handler Certificate, 08/2016
- Punjab University, India, 04/2006 - 04/2009, Bachelor of Arts
- RICCS Computer Education, India, 09/2006 - 08/2007, Web Development Diploma
Timeline
Security specialist/Access control officer
ASP INC.
06.2023 - Current
Baker
TIM HORTONS
09.2019 - 02.2020
Sous chef
The Hearth restaurant by chef Lynn Crawford
01.2019 - Current
Line/Prep Cook
Lee’s Kitchen, by chef susur lee
04.2015 - 01.2017
Line/Prep Cook
Casey’s BICI
02.2013 - 04.2015
Line/Prep Cook
Wolfgang Puck
03.2012 - 02.2013
Cashier & Cook
Browns line Donut Shop (part-time)
- 08.2019
Liaison Culinary School
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