Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kulwinder singh

Leduc

Summary

Dynamic Food Service Supervisor at SUBWAY® Restaurants with a proven track record in enhancing customer satisfaction and reducing food waste through effective inventory management. Skilled in staff leadership and food preparation, I excel in maintaining high safety standards while fostering a collaborative team environment. Committed to operational excellence and continuous improvement.

Overview

17
17
years of professional experience

Work History

Food Service Supervisor

SUBWAY®Restaurants
12.2022 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.

Able Bodied Seaman

EDT OFFSHORE
07.2008 - 09.2021
  • Adhered strictly to established safety protocols while performing all tasks onboard.
  • Maintained a high level of physical fitness required for demanding shipboard duties including heavy lifting.
  • Organized and loaded ship storage and cargo using [Type] equipment and [Type] equipment.
  • Assisted in navigation tasks, contributing to the efficient operation of the ship''s journey.
  • Participated actively in ongoing training programs to enhance professional skills and knowledge base continuously.
  • Handled various types of ropes, cables, anchors promptly during diverse shipboard operations.
  • Contributed to successful mooring operations by managing lines and fenders effectively.
  • Assisted vessel leadership in developing drills and procedures for on-board emergencies and implementing training procedures for crew members.
  • Secured cargo properly, reducing the risk of damage or loss during transit.
  • Collaborated with fellow crew members to complete complex tasks in challenging conditions at sea.
  • Enhanced vessel safety by conducting regular maintenance checks and repairs on deck equipment.
  • Operated various types of deck machinery, such as winches and cranes, to handle cargo efficiently.
  • Inspected and tested fire fighting and lifesaving equipment stored on vessels.

Education

High School Diploma -

RAJINDRA MODEL HIGH SCHOOL
PUNJAB INDIA

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Ordering supplies
  • Customer service

Languages

English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional

Timeline

Food Service Supervisor

SUBWAY®Restaurants
12.2022 - Current

Able Bodied Seaman

EDT OFFSHORE
07.2008 - 09.2021

High School Diploma -

RAJINDRA MODEL HIGH SCHOOL

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Kulwinder singh