Summary
Overview
Work History
Education
Skills
Languages
AVAILIBILITY
Timeline
Generic

Kshitiz Rana

Toronto,ON

Summary

Hello, I'm Kshitiz Rana, and I bring a passion for cleanliness and efficiency to the world of dishwashing. With a meticulous eye for detail and a dedication to excellence, I ensure that every dish, utensil, and piece of kitchenware is thoroughly cleaned and sanitized to the highest standards. My experience in operating commercial-grade dishwashing equipment has honed my skills in maintaining a spotless and organized workspace, even in fast-paced environments. As a team player, I communicate effectively with kitchen staff to ensure seamless operations and deliver exceptional service. With a commitment to excellence and a drive for continuous improvement, I am ready to contribute my skills and dedication to your kitchen team.

Overview

1
1
year of professional experience

Work History

Dishwasher

Wingstop Restaurant
05.2023 - 02.2024
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Education

Bachelor of Science - Electronics Engineering

Seneca College of Applied Arts And Technology
North York, ON
04.2025

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Dishwasher Operation
  • Organizational strengths
  • Cleaning procedures
  • Waste disposal
  • Kitchen equipment use
  • Chemical Handling

Languages

English
Native or Bilingual
Nepali
Native or Bilingual
Chinese (Cantonese)
Limited Working

AVAILIBILITY

Monday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Tuesday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Wednesday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Thursday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Friday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Saturday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Sunday:

  • Available from 12:00 am to 12:00 pm (ALL DAY)

Timeline

Dishwasher

Wingstop Restaurant
05.2023 - 02.2024

Bachelor of Science - Electronics Engineering

Seneca College of Applied Arts And Technology
Kshitiz Rana