Summary
Overview
Work History
Education
Skills
Websites
Personal Information
References
Languages
Certification
Timeline
Generic

KSHITIZ GURUNG

Vancouver,BC

Summary

Self motivated, enthusiastic and hardworking personal adaptable to all challenging situations leading towards customer satisfaction. A quick learner who can effortlessly fit into any preexisting established work place, team and environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Britannia Brewing Ladner
06.2023 - Current
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Exhibited versatility within various stations, maximizing productivity during times of staffing shortages or increased demand.
  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.

Intern - Demi Chef De Partie

CAFE SUSHI, Fairmont Bab Al Bhar
03.2020 - 05.2023
  • Analyzed problems and worked with teams to develop solutions.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Sorted and organized files, spreadsheets, and reports.
  • Collaborated effectively with team members across departments, fostering a cohesive work environment conducive to accomplishing shared objectives.

Education

High School Degree in Hospitality Management -

Triton Int'l Higher Secondary School
Nepal

BA in Hospitality & Catering Management(BHCM) -

Purbanchal University

Skills

  • Discipline
  • Communication
  • Pressure Handling
  • Inspected supplies, equipment or work area to ensure conformance to established standards
  • Satisfing customer need and made their favourite orders
  • Monitored sanitiation practices to ensure the employees follow standards and regulations
  • Used various types of knives, handtools and utensils to fillet fish in preparation of sushi
  • Time management abilities
  • Multitasking
  • Frying Expertise
  • Line Inspections
  • Attention to Detail

Websites

Personal Information

Nationality: Nepali

References

  • Fairmont Bab Al Bahr/Sous Chef, Cafe Sushi, +971 5689 059 42, botint09@gmail.com
  • Chef Myat Tint
  • Britannia Brewing ladner/Head Chef,guptasamrat93@gmail.com,+1 250 505 2904
  • Samrat Gupta

Languages

English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual

Certification

  • Food Safety Training Certification

Timeline

Demi Chef De Partie

Britannia Brewing Ladner
06.2023 - Current

Intern - Demi Chef De Partie

CAFE SUSHI, Fairmont Bab Al Bhar
03.2020 - 05.2023

High School Degree in Hospitality Management -

Triton Int'l Higher Secondary School

BA in Hospitality & Catering Management(BHCM) -

Purbanchal University

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KSHITIZ GURUNG