Kshitij Uppal
Sault Ste. Marie,ON
Summary
Flexible Line Chef willing to work weekends, holidays, evenings , mornings . Worked in such a busy restaurant Earls Kitchen & Bar recently. Experienced working at grill, fryer, oven/ forno, Panfry and dessert station. Dedicated and ambitious to handle demands of busy kitchen.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Chef
Earls Kitchen + Bar
2024.05 - 2024.09
- Having 2 years of experience specially on Boiler/ Griddle and knows all Stations including Pan fry, Salads , Oven, Appetizer.
- Operated fryer, oven/ Forno , cooked meats on grill at Earls from Five months.
- Assisted head chef in preparing and serving food.
Pizza Cook
Domino's Pizza
2023.12 - 2024.04
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Monitored and maintained clean working areas and cooking surfaces.
Commis Chef
Radisson Blu Hotel
2023.04 - 2023.11
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Bachelor of Science - Computer Science
Algoma University
Sault Ste. Marie, ON08.2026
Skills
- Safe Food Handling
- Team Collaboration
- Cleaning and sanitation
- Multitasking Abilities
- Food preparation skills
- Grilling Techniques
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Certification
- Food Handler Certification
- Smart Serve Certification
- Cpr/ First Aid Certification
Timeline
Line Chef
Earls Kitchen + Bar
2024.05 - 2024.09
Pizza Cook
Domino's Pizza
2023.12 - 2024.04
Commis Chef
Radisson Blu Hotel
2023.04 - 2023.11
Bachelor of Science - Computer Science
Algoma University
- Food Handler Certification
- Smart Serve Certification
- Cpr/ First Aid Certification
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