PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline

KRYSTEL POZO

Cosecha by Mayahuel
Sacramento
2
Languages
1
Certification
2
years of professional experience

Dedicated Bartender with over two years in fast-paced environments. Expertise in crafting classic and signature cocktails, providing top-tier guest service, and ensuring bar efficiency. Bilingual in English and Spanish, fostering effective communication and enhancing guest experiences.

Work History

Lead Bartender / Server

2 Years 1 Month
Cosecha by Mayahuel | 07.2024 - Current
  • Demonstrate extensive knowledge of the food and beverage menu.
  • Provided personalized service and tailored beverage recommendations to meet customer preferences.
  • Ensure an efficient and welcoming bar environment.
  • Collaborated with servers and kitchen staff to coordinate service and improve guest satisfaction.
  • Maintained organized bar, managed inventory, and ensured cleanliness to enhance customer experience.
  • Prepare a wide variety of classic and house specialty cocktails.

Bartender / Server / Busser

1 Year
Octopus Perú Cevicheria | 03.2025 - 03.2026
  • Oversaw bar operations, ensuring efficient cocktail preparation and organized bar setup.
  • Prepared house specialty drinks while maintaining quality standards.
  • Delivered excellent customer service in both the dining room and bar.
  • Collaborated in fast-paced, team-oriented environment to deliver seamless service.
  • Cleared and reset tables promptly to enhance dining experience.
  • Assisted the kitchen team during busy service periods.

Bartender

6 Months
KoJa Kitchen | 05.2025 - 11.2025
  • Crafted house cocktails and classic mixed drinks to enhance guest experience.
  • Managed liquor inventory and maintained bar stock for optimal service efficiency.
  • Ensured compliance with food safety and responsible alcohol service standards.
  • Monitored compliance with food safety and alcohol service standards to ensure a safe environment.

Education

Associate of Engineering - Finance

GUAYAQUIL UNIVERSITY | 08-2017

Skills

Bartending & Mixology
Classic & Signature Cocktails
Bar Operations
Inventory management
POS System
Cash Handling
Cleanliness & Sanitation
Menu Knowledge & Upselling
Customer Service
Teamwork
Sanitation practices
Time Management

Certification

Responsible Beverage Service (RBS) Certified

LANGUAGES

English – Fluent
Spanish – Native

Timeline

Bartender

KoJa Kitchen
05.2025 - 11.2025Read More

Bartender / Server / Busser

Octopus Perú Cevicheria
03.2025 - 03.2026Read More

Lead Bartender / Server

Cosecha by Mayahuel
07.2024 - CurrentRead More

GUAYAQUIL UNIVERSITY

Associate of Engineering from Finance
Read More
KRYSTEL POZO