KRYSTEL DELA CRUZ

• Enhanced customer satisfaction by providing efficient and friendly service to guests.
• Decreased wait times for customers by implementing a streamlined seating system during peak hours.
• Consistently met or exceeded sales targets by effectively promoting daily specials and suggesting appropriate meal pairings.
• Coordinated staff schedules to ensure adequate coverage during busy periods without sacrificing quality of service or employee satisfaction.
• Assisted management in reducing food waste by closely monitoring inventory levels and expiration dates.
• Developed strong relationships with regular customers, leading to increased loyalty and word-of-mouth referrals.

Smoothie making, taking orders and serving, Farm Produce handling and selling, recommending, slicing fruits, weighing, packaging and pricing vegetables and fruits, stocking shelves, arranging and maintaining product displays and monitoring the store inventory.