Krupal Chaudhary

• Supervise, orients, trains, schedules, monitors, evaluates, and provides direction to store staff and volunteers, complete timesheets, and attendance records.

• Ensuring proper coverage of retail salesclerks during business hours.

• Open and close the store, including counting cash, opening, and closing cash registers and creating staff assignments.

• Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.

Preparing and tracking invoices; reporting expenses in expense logging system.

• Assisted with food preparations prior to service.

• Followed recipes closely and served food in accordance with restaurant serving guidelines.

• Ensured that all needed supplies were present before work.

• Made sure food at my station was ready before needed.

• Adhered to Food Safety Regulations.

• Maintained up-to-date licenses and training certificates.

• Supervise and coordinate activities of sale and operational staff.

• Assist in hiring decisions and arrange training for the employees.

• Oversee the activities of staff and regularly track and report the performance of the team.

• Sell stock; authorize payments and return of the merchandise.

Make report on sales figures, merchandising and staff issues.

• Kept records, calendars, and company information accessible.

• Helped to achieve increases in sales.

• Redirected calls as needed and worked with my supervisor to address any outstanding issues or concern.

Upheld the highest standards of honesty and integrity