Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Krunali Solanki

Cambridge,ON

Summary

Seasoned Regulatory Affairs coordinator with 1.5 years in developing effective processes and executing regulatory affairs initiatives for chocolate, nuts, dried fruits, snacks and baking ingredient industry. Improved processes and assisted product development in meeting regulatory requirements. Maintained and followed up on records of regulatory information and submissions.. Works well with consulting cross-functional teams on minimizing regulatory risk. Goes above and beyond to manage priorities and problem-solve with quick turn-around expectation.

Overview

7
7
years of professional experience
1
1
Certification

Work History

QA and Regulatory Coordinator

David Roberts food corporation
2022.12 - Current
  • Coordinate in conjunction with Production in development, maintenance, administration and improvement of plant programs and systems where required, to ensure company and customer standards for quality and food safety are met.
  • Coordinate with external parties to ensure that product are legally compliant
  • Investigating and providing proper response for customer complaint in timely manner.
  • Maintained a strong working knowledge of current CFIA and FDA regulations.
  • Directed documentation efforts to comply with domestic and international regulations and standards.
  • Conducted internal audits to identify areas of improvement and ensured corrective actions were implemented.
  • Reviewed marketing materials for compliance with applicable regulations, minimizing potential legal risks.
  • Led efforts to implement best practices in data management, ensuring accuracy and accessibility of critical records for internal review or external inspection purposes.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proven ability to learn quickly and adapt to new situations.
  • Review, create and maintain regulatory information (product specification, product labels, nutritional and allergen information) related to ingredient, ingredient formulations and finished products for the Canadian and US market to assess and assure compliance with corresponding regulatory agency's policies, regulations, and standers(CFIA, Health Canada, FDA, USDA).

QA technician

David Roberts food corporation
2022.04 - 2022.12
  • Perform or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of corporate standards and its' customers
  • Conduct EMP/TPC swabs and pre-op inspections
  • Product HOLDs on floor, product sample collections (shelf life, daily product cuttings) and quarantine management requirements as required
  • Performed daily monitoring and verification tasks as outlined in the HACCP program and issue corrective actions for deviations
  • Prepare sensory samples and participates in sensory evaluations
  • Participated in projects and meeting with the goal of improving food safety and food quality
  • Provided support and coaching to employees and production management to maintain and improve their QA practices and procedures
  • Identified issues, analyzed information and provided solutions to problems.

Cultivation Lab Technician

The green organic Dutchman
2021.04 - 2022.04
  • Exceeded goals through effective task prioritization and great work ethic
  • Perform all tasks in grow including cloning, transplanting, feeding plants, defoliation, super cropping, topping, flushing, foliar and preventative sprays, trimming, packaging, waste disposal and inventory management
  • ATP swabbing after the sanitation and before starting the production to determine the cleanliness of the area
  • Collecting sample for monthly testing and send it to external lab as required
  • Perform water, nutrient, and molecular soil tests
  • Determine irrigation frequency and duration
  • Monitor environmental inputs to maximize production
  • Perform water, nutrient and soil tests
  • Identified issues, analyzed information and provided solutions to problems
  • Keep records for grow journals and Health Canada documentation
  • Completed all paperwork, recognizing any discrepancies and addressing them in timely fashion.

Laboratory Assistant Intern

P.D Patel institute of applied science
2016.12 - 2017.03
  • Extraction of bacterial cells from soil culture and growing them
  • Preparing media for cell growth
  • Sanitized workstations and instruments to avoid cross-contamination
  • Maintained detailed logs of all experiments and relevant data and updated databases with new information
  • Identified microorganisms present in environmental samples and cultivated strains to support clinical diagnostics
  • Used Microsoft Word and other software tools to create documents and other communications.

Education

P.G Diploma - Health wellness and fitness

Mohawk College of Applied Arts And Technology
03.2021

Master of Science - Biotechnology

Nirma University
India
06.2018

Bachelor of Science - Biotechnology

Charotar University of Science And Technology
06.2017

Swami Narayan High School
03.2014

Skills

  • Computer skills in various programs (excel, PowerPoint, Microsoft word)
  • Basic techniques in Microbiology
  • Good swabbing and microbial platting skills.
  • Environmental Monitoring
  • Documentation expertise
  • Microbiological testing
  • GMP Knowledge
  • Attention to Detail
  • Problem-Solving
  • Excellent Communication

Languages

English
Full Professional

Certification

  • Canadian Food Labeling, NSF International

Timeline

QA and Regulatory Coordinator

David Roberts food corporation
2022.12 - Current

QA technician

David Roberts food corporation
2022.04 - 2022.12

Cultivation Lab Technician

The green organic Dutchman
2021.04 - 2022.04

Laboratory Assistant Intern

P.D Patel institute of applied science
2016.12 - 2017.03

P.G Diploma - Health wellness and fitness

Mohawk College of Applied Arts And Technology

Master of Science - Biotechnology

Nirma University

Bachelor of Science - Biotechnology

Charotar University of Science And Technology

Swami Narayan High School
  • Canadian Food Labeling, NSF International
Krunali Solanki