Krunal Pandya

• Conducted hazard analysis to identify potential food safety hazards and their control measures.
• Performed regular inspections of the facility and equipment to ensure compliance with HACCP standards.
• Maintained documentation for inspections and compliance reporting.
• Review and update safety protocols based on regulatory changes.
• Monitored critical points during distribution processes, including temperature, time, and yard check.
• Inspected stock items for defects or damages before placing them into storage bins.
• Loaded merchandise onto carts or pallets for transport to designated areas.
• Maintained cleanliness of the warehouse area by sweeping floors, dusting shelves, and removing debris.
• Utilized hand-held scanners to locate and pick orders from shelves.
• Followed safety procedures while working in the warehouse environment.
• Stacked picked items onto pallets according to customer specifications and delivery deadlines.

• Lead and Manage Operations Team Ensure efficient and effective delivery of F&B POS, Retail POS, and add-on applications.
• Drive Strategic Initiatives Enhance product functionality, user experience, and customer satisfaction through strategic initiatives.
• Oversee Reporting and Analysis Implement customized reporting, P&L analysis, and future prediction engines.
• Manage Integrations Ensure seamless connectivity between 300+ applications and services.
• Implement Inventory Automation Streamline supply chain processes and reduce operational costs through inventory automation solutions.
• Supervise Development and Deployment Oversee the development and deployment of table reservation and feedback management applications.
• Lead Task Management Initiatives Optimize team productivity and project delivery timelines through effective task management.
• Oversee Payroll Management System Ensure accurate and timely processing of employee payments.
• Collaborate with Cross-Functional Teams Design and develop hardware and software combo solutions in collaboration with cross-functional teams.
• Monitor KPIs Track operational efficiency and identify areas for improvement by monitoring key performance indicators (KPIs).

· Supervise warehouse operations, ensuring efficient receipt, storage, and dispatch of goods.

· Manage inventory levels, monitored stock movements, and implements inventory control measures.

· Coordinated with logistics teams to ensure timely and accurate delivery of goods.

· Ensure compliance with policies, procedures for safety and security, standards and regulations in force and participate in their improvement.

· Resolve various problems and related complaints and implement corrective measures and process improvements.

· Many times require to interact with the customers when organizing deliveries, returns or checking stock levels.

· Supervise and control order packing, goods in, goods out operations to ensure accuracy with minimum handling and stock damage.

· Align work schedules and assign workers production line tasks.

· Evaluate incoming orders and set up the production line accordingly.

· Optimize production line efficiency by monitoring productivity and quality.

· Identify and resolve production line problems in a timely manner.

· Train and supervise new production line workers.

· Collaborate with other departments to ensure that orders are completed on time.

· Ensure compliance with company policies and industry regulations.

· Maintain a fully operational, safe, and tidy work environment.

· Perform record-keeping tasks, including inventory management and order tracking.