KRITIKA VERMA
Waterloo,ON
Summary
Motivated and detail-oriented professional with hands-on experience in food safety, meat handling, and kitchen operations. Seeking to apply my expertise in quality control to ensure the safety, quality, and compliance of meat products in a manufacturing environment. Dedicated to maintaining the highest standards of product quality in fast-paced, production-focused settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Main Counter
A&W, Square One Mall, Mississauga
01.2020 - 05.2020
- - Responsible for ensuring the quality of products, proper food handling, and maintaining a clean work environment
- 5 months
Cashier
Dollarama, Parrysound
05.2020 - 07.2020
- - Managed customer transactions while ensuring compliance with safety and hygiene standards
- 2 months
Main Counter
A&W, Conestoga Mall, Waterloo
10.2020 - 12.2020
- - Followed food safety guidelines, ensuring the safe handling of food products
- - Provided excellent customer service and ensured smooth operations in a fast-paced environment
- 2 months
General Labour
Erie Meats, Listowel
01.2021 - 08.2022
- - Assisted in production processes, ensuring adherence to food safety standards and maintaining a clean environment
- - Supported quality control checks, monitoring meat quality, product storage, and hygiene standards
- - Worked closely with the production team to ensure efficient and safe handling of meat products
Cashier
Tim Hortons, Waterloo
09.2022 - 11.2022
- - Ensured proper food handling and safety procedures were followed
- - Interacted with customers and maintained cleanliness in the food service area
- - Managed cash transactions and ensured proper product labeling and storage
- 2 months
Cook in Cafeteria
Erie Meats, Listowel
01.2023 - Current
- - Ensure food preparation meets strict safety and quality standards
- - Monitor product consistency, quality, and safety from start to finish
- - Perform regular cleaning and maintenance of equipment to comply with health and safety regulations
- - Assist with the implementation of food safety protocols in kitchen operations
Education
Class12 - Commerce
Sacred Heart Convent School, Khanna
Class10 - undefined
Sacred Heart Convent School, Khanna
Culinary Skills and Chef Training
Conestoga College
01.2021
Baking and Pastry Arts
Conestoga College
01.2023
Skills
- Quality Control and Assurance in Food Processing
- Knowledge of Food Safety Standards (eg, HACCP, GMP)
- Attention to Detail and Precision
- Experience with Meat Processing and Handling
- Ability to Work in High-Pressure Environments
- Strong Understanding of Health and Safety Protocols
- Inventory and Product Inspection
- Excellent Communication and Teamwork Skills
- Customer service
- Customer assistance
- Work ethic and integrity
Certification
- Food Handler and Safety Certification
- Smart Serve Certification
Timeline
Cook in Cafeteria
Erie Meats, Listowel
01.2023 - Current
Cashier
Tim Hortons, Waterloo
09.2022 - 11.2022
General Labour
Erie Meats, Listowel
01.2021 - 08.2022
Main Counter
A&W, Conestoga Mall, Waterloo
10.2020 - 12.2020
Cashier
Dollarama, Parrysound
05.2020 - 07.2020
Main Counter
A&W, Square One Mall, Mississauga
01.2020 - 05.2020
Class10 - undefined
Sacred Heart Convent School, Khanna
Culinary Skills and Chef Training
Conestoga College
Class12 - Commerce
Sacred Heart Convent School, Khanna
Baking and Pastry Arts
Conestoga College
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