Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KRITIKA VERMA

Waterloo,ON

Summary

Motivated and detail-oriented professional with hands-on experience in food safety, meat handling, and kitchen operations. Seeking to apply my expertise in quality control to ensure the safety, quality, and compliance of meat products in a manufacturing environment. Dedicated to maintaining the highest standards of product quality in fast-paced, production-focused settings.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Main Counter

A&W, Square One Mall, Mississauga
01.2020 - 05.2020
  • - Responsible for ensuring the quality of products, proper food handling, and maintaining a clean work environment
  • 5 months

Cashier

Dollarama, Parrysound
05.2020 - 07.2020
  • - Managed customer transactions while ensuring compliance with safety and hygiene standards
  • 2 months

Main Counter

A&W, Conestoga Mall, Waterloo
10.2020 - 12.2020
  • - Followed food safety guidelines, ensuring the safe handling of food products
  • - Provided excellent customer service and ensured smooth operations in a fast-paced environment
  • 2 months

General Labour

Erie Meats, Listowel
01.2021 - 08.2022
  • - Assisted in production processes, ensuring adherence to food safety standards and maintaining a clean environment
  • - Supported quality control checks, monitoring meat quality, product storage, and hygiene standards
  • - Worked closely with the production team to ensure efficient and safe handling of meat products

Cashier

Tim Hortons, Waterloo
09.2022 - 11.2022
  • - Ensured proper food handling and safety procedures were followed
  • - Interacted with customers and maintained cleanliness in the food service area
  • - Managed cash transactions and ensured proper product labeling and storage
  • 2 months

Cook in Cafeteria

Erie Meats, Listowel
01.2023 - Current
  • - Ensure food preparation meets strict safety and quality standards
  • - Monitor product consistency, quality, and safety from start to finish
  • - Perform regular cleaning and maintenance of equipment to comply with health and safety regulations
  • - Assist with the implementation of food safety protocols in kitchen operations

Education

Class12 - Commerce

Sacred Heart Convent School, Khanna

Class10 - undefined

Sacred Heart Convent School, Khanna

Culinary Skills and Chef Training

Conestoga College
01.2021

Baking and Pastry Arts

Conestoga College
01.2023

Skills

  • Quality Control and Assurance in Food Processing
  • Knowledge of Food Safety Standards (eg, HACCP, GMP)
  • Attention to Detail and Precision
  • Experience with Meat Processing and Handling
  • Ability to Work in High-Pressure Environments
  • Strong Understanding of Health and Safety Protocols
  • Inventory and Product Inspection
  • Excellent Communication and Teamwork Skills
  • Customer service
  • Customer assistance
  • Work ethic and integrity

Certification

  • Food Handler and Safety Certification
  • Smart Serve Certification

Timeline

Cook in Cafeteria

Erie Meats, Listowel
01.2023 - Current

Cashier

Tim Hortons, Waterloo
09.2022 - 11.2022

General Labour

Erie Meats, Listowel
01.2021 - 08.2022

Main Counter

A&W, Conestoga Mall, Waterloo
10.2020 - 12.2020

Cashier

Dollarama, Parrysound
05.2020 - 07.2020

Main Counter

A&W, Square One Mall, Mississauga
01.2020 - 05.2020

Class10 - undefined

Sacred Heart Convent School, Khanna

Culinary Skills and Chef Training

Conestoga College

Class12 - Commerce

Sacred Heart Convent School, Khanna

Baking and Pastry Arts

Conestoga College
KRITIKA VERMA