Kritika Chhabra
Sarnia,ON
Summary
Forward-thinking professional offering more than five years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking and baking skills.
Overview
4
4
years of professional experience
Work History
Executive Pastry Chef
The Baker's House
07.2020 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook (Prep and Line)
ITC Maurya, A Luxury Collection Hotel, New Delhi
07.2019 - 06.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Mise-en-place.
Education
Post Graduation Diploma in Canadian Culinary -
Lambton College of Applied Arts And Technology
Sarnia, ON05.2025
BSc. in Hotel And Hospitality Administration -
Dr. Ambedkar Institute of Hotel Management
Chandigarh, India 05.2021
Skills
- Complex Problem-Solving
- Food Safety Oversight
- Estimate Food Needs
- Kitchen Management
- Culinary Trends
- Hospitality Service Expertise
- Kitchen Equipment Operation
- Organization and Prioritization
- Menu Planning
- Knife Use
- Restaurant Operation
- Cash Register Operations
Accomplishments
- Recognized for student of the year Lavonne Academy of baking science and pastry arts, Bangalore.
- Secured '1st position' at Chandigarh Carnival, 2018 representing kitchen club; active member of kitchen club (2018-2021)
Availability
Monday : 3:00 PM onwards
Tuesday : 3:00 PM onwards
Wednesday : 6:00 PM onwards
Thursday : 3:00 PM onwards
Friday : Full day
Saturday : Full day
Sunday : Full day
Timeline
Executive Pastry Chef
The Baker's House
07.2020 - 03.2023
Cook (Prep and Line)
ITC Maurya, A Luxury Collection Hotel, New Delhi
07.2019 - 06.2020
Post Graduation Diploma in Canadian Culinary -
Lambton College of Applied Arts And Technology
BSc. in Hotel And Hospitality Administration -
Dr. Ambedkar Institute of Hotel Management
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