Kristopher Montoya

• Sorted over Number products onto shelves according to type, weight, and size.
• Maintained clean and organized workspaces to uphold safety standards.
• Increased efficiency in stowing processes by implementing better organization and time management techniques.
• Safely stacked items to maximize space within acceptable safety limits.
• Complied with safety regulations and protocols to reduce risks and safeguard teams.
• Separated damaged items from functional ones before placing on shelves.

Ensured positive initial customer interactions.

Prepared food orders promptly and accurately.

Ensured compliance with food safety regulations.

Kept workspace tidy and well-organized at all times.

Operated register systems to process customer transactions efficiently.

Expanded customer engagement by optimizing costume selections.

Kept the store environment orderly.

Address customer requirements promptly.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Operated register to process payments and collect cash payment for order totals.
• Addressed and resolved customer complaints in polite and professional manner.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Greeted customers at counter to fulfill requests and answer questions.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.