Kristianna Tucker

Duties and Responsibilities:

> Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

> Assumes 100% responsibility for quality of products served.

> Portions food products prior to cooking according to standard portion sizes and recipe specifications.

> Maintains a clean and sanitary works station area including tables, shelves, grills, broilers, fryers, flat top range and refrigeration equipment.

> Assist in food preparation assignments during off peak periods as needed.

Duties and Responsibilities:

> Follows proper plate presentation and garnish set up for all the dishes.

> Cook menu items in cooperation with the rest of the kitchen staff.

>Set up and stocking stations with all necessary supplies.

> Maintain a positive and professional approach with coworkers and customers

>Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Duties and Responsibilities:

> Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.

> Provide leadership in customer service, employee supervision, quality control, and food safety.

> Addresses customer complaints and prepares documentation for cash and inventory reporting.

Duties and Responsibilities:

> Take customer's orders, accept payment and serve customers at food counters.

> Providing menus, answering to customers inquiries, taking order, serving food and drinks, resetting tables for the next service and maintaining premises clean.

> Handle raw and cook food, following food hygiene rules.

> Providing excellent customer service to our guests.