Kristian Rubia
Moe Awais
WOODBUFFALO,AB
5
years of professional experience
Diligent Kitchen Staff Member experienced in food safety, meal preparation, and kitchen organization. Achieved efficient kitchen operations through strong teamwork and time management. Focused on maintaining high hygiene standards and supporting team goals in fast-paced environments.
Work History
Kitchen Staff Member
5 Years 1 Month- Trained and mentored new staff in food preparation techniques and kitchen protocols.
- Developed efficient workflows for meal preparation, enhancing speed and quality of service.
- Streamlined inventory management processes, reducing waste and improving stock availability.
- Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
- Monitored food quality during preparation and presentation to maintain high standards.
- Implemented training programs for staff on food safety regulations and best practices.
- Coordinated daily kitchen activities, optimizing resource allocation for peak service times.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained new staff on food preparation and safety procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
Education
High School Diploma
Skills
Food preparation
Ingredient preparation
Safe food handling
Food safety
Adaptability
Team collaboration
Sanitation practices
Organization and cleanliness
Ingredient management
Inventory management
Allergen management
Workstation organization
Food storage practices
Timeline
Kitchen Staff Member
Moe Awais
07.2021 - CurrentRead More
Father Patrick Mercredi Community High School
High School Diploma
Read More