Kristi Van Tine

Providing life-changing experiences to all guests, commentary on all historical events and sites, fine dining food and beverage service, onboard merchandise sales, and ensuring guest satisfaction. Trained in safety and evacuation procedures, consistent with Transport Canada regulations.

Helped to open and operate a passionate small business on a day-to-day basis, focusing on customer service and guest satisfaction. Multitasked excellent service standards, with guest requests, co-worker requests, and back-end management.

Learned a diverse menu, with continual updates per inventory and seasonal changes. Fine dining skills were mixed with casual dining service. Immersed in the bar program, I taught new techniques and added personal flair to the cocktail list.

Responsible for opening and closing the restaurant as a key holder, and regularly handled cash-outs for all staff. Daytime manager responsible for scheduling and running shifts.