Kristen Acoose
Saskatoon,Canada
Summary
Local Mother of two, who has struggled on Social Assistance wanting to start contributing back in the workforce.
Seasoned waitress with successful track record in fast-paced dining environments. Known for providing top-notch customer service, maintaining cleanliness standards, and skillfully managing table turnover to increase efficiency. Demonstrated ability to handle high-pressure situations while ensuring high level of customer satisfaction. Contributed significantly to improved customer retention rate in previous role through consistent delivery of quality service.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Waitress
Seven Dwarves
06.2006 - 07.2006
- Managed customer orders using point-of-sale system for accurate billing.
- Developed positive relationships with regular customers through friendly conversation.
- Took orders for food and drinks and delivered them to guests.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Checked back with customers throughout meal service to ensure satisfaction.
Prep Food Cook's Assistant
Radssin hotel
11.2005 - 12.2005
- Assist with the preparation of food
- Maintained cleanliness and organization in kitchen areas during service hours.
- Assisted in inventory management of kitchen supplies and ingredients.
- Adhered to food safety regulations and hygiene practices in all preparations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Monitored stock levels of food items and ordered more when necessary.
- Performed basic administrative duties such as inventory management, ordering supplies.
Pet Helper
Pet Land
Saskatoon, SK
03.2005 - 04.2005
- General assistance with Pets and Merchandise
- Assisted customers in selecting appropriate pet supplies and products.
- Maintained cleanliness and organization of store displays and inventory areas.
- Restocked shelves with pet food, toys, and accessories as needed.
- Helped care for animals by feeding, grooming, and cleaning their habitats.
- Participated in training sessions to enhance knowledge of pet products and services.
- Performed other duties as assigned by supervisor or manager.
- Maintained organization, cleanliness, and safety in work areas.
- Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.
- Performed a variety of tasks such as lifting heavy objects, carrying supplies and cleaning up debris.
- Loaded and unloaded building materials and tools to distribute to appropriate locations.
- Assisted in stocking shelves, unloading merchandise and organizing inventory.
- Completed semi-skilled and skilled work under supervision of fully qualified professionals.
Education
High School Administration
City Park High School
saskatoon, Saskatchewan 09.2004 - 05.2007
Skills
- Customer service
- Sanitation practices
- Time management
- Problem resolution
- Communication skills
- Organizational skills
- Attention to detail
- Multi-tasking abilities
- Quality control
- Safety awareness
- Food safety
- Food production
- Allergy awareness
- Relationship management
- Food spoilage prevention
- Order management
- Supply restocking
- Food handling safety
- Menu memorization
- Hospitality service expertise
- Food running
- Plate carrying techniques
- Menu recommendations
- Table setting knowledge
- Beverage service
- Tableside service
- Basic math
- Hospitality and accommodation
- Ordering procedures
References
- Jackie Agecoutay, 1-306-807-2065
- Dan Sutton, 1-306-250-9612
Bio
Local Mother of two, who has struggled on Social Assistance wanting to start contributing back in the workforce.
Timeline
Waitress
Seven Dwarves
06.2006 - 07.2006
Prep Food Cook's Assistant
Radssin hotel
11.2005 - 12.2005
Pet Helper
Pet Land
03.2005 - 04.2005
High School Administration
City Park High School
09.2004 - 05.2007