Kristelle Vautour
St-Louis-De-Kent
Summary
Compassionate and dedicated CNA with experience at Foyer Bois Joli , skilled in vital signs monitoring and patient care. Proven ability to enhance team productivity as a Cook Supervisor, training staff and implementing efficient processes. Committed to maintaining confidentiality and ensuring safety in all aspects of care and kitchen operations.
Overview
17
17
years of professional experience
Work History
CNA
Stephane Robichaud
St-Louis-De-Kent
07.2016 - Current
- Assisted patients with daily living activities, ensuring comfort and safety.
- Monitored vital signs and reported changes to nursing staff promptly.
- Maintained cleanliness of patient areas, adhering to infection control protocols.
- Documented patient care accurately in electronic health records.
Cook Supervisor
Dixie Lee Restaurant Familiale & Take Out
Bouctouche, NB
03.2017 - 03.2020
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Cook Supervisor
Amigo
St-Louis-De-Kent
06.2009 - 06.2012
- Supervised daily kitchen operations ensuring adherence to food safety standards.
- Trained and mentored kitchen staff on culinary techniques and best practices.
- Developed and implemented efficient food preparation processes to streamline workflow.
- Coordinated inventory management and ordering of supplies for optimal kitchen efficiency.
Education
High School Diploma -
École Mgr-Marcel-François-Richard
St-Louis-De-KentSkills
- Time management
- Patient care
- Vital signs monitoring
- Compassion and empathy
- Basic life support
- Maintaining confidentiality
- Medication administration
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Cook Supervisor
Dixie Lee Restaurant Familiale & Take Out
03.2017 - 03.2020
CNA
Stephane Robichaud
07.2016 - Current
Cook Supervisor
Amigo
06.2009 - 06.2012
High School Diploma -
École Mgr-Marcel-François-Richard